Best Veg Kurma For Chapati, Poori/ Hotel Style White Kurma/ Veg Kurma Recipe
#WhiteKurma #VegKurma
Veg Kurma
Ingredients
Oil – 2 tbl spoon
Cinnamon stick
Cloves – 5
Cardamom – 1
Kalpasi
Bay leaf
Onion – 1
Ginger garlic paste – 1 tbl spoon
Tomato – half
Carrot – 1
Potato – 1
Fresh green peas
Beans – 5 to 7
Coconut – 5 to 6 tbl spoon
Mint leaves
Green chilli – 3 to 5
Cashews
Poppy seeds (kasakasa) – 1 teaspoon
Fennel seeds – ¾ teaspoon
Coriander leaves
Salt
Veg Kurma | South Indian Restaurant Style Gravy Recipe | Kanak's Kitchen
Watch how to make Veg Kurma recipe in restaurant style gravy easily at home.
Veg Kurma is a popular south Indian recipe with lots of vegetables mixed with thick coconut and cashew based gravy. This dish is quite wholesome and can be served with hot rotis or puris on the side.
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INGREDIENTS:
For Paste -
10-12 cashews soaked in water for 1 hr
2 tsp poppy seeds/khuskhus soaked in water for 1hr
1/4 cup grated fresh coconut
2tsp roasted chana dal
2 green chillies
2 green cardamom/hari elaichi
3-4 cloves/laung
1 piece cinnamon/dalchini
4-6 black peppercorns/kalimiri
1 tsp fennel seeds/sauf
1 tbsp coriander seeds/dhaniadana
1 tsp cumin seeds/jeera
2-2 dry red chillies
Curry-
3-4 tbsp oil
1 bay leaf/tajpatta
10-12 curry leaves
2 medium onion chopped fine
1 tbsp ginger garlic crushed/paste
2 tomatoes chopped
1/4 tsp turmeric powder
1/2 tsp red chilly powder
3 tsp fresh yogurt/dahi
Frest coriander
Salt to taste
Parboiled Vegetables -
10-12 Cauliflower florets
1 Potato cubed
1/2 cup Green peas
1-2 Carrots chopped
8-10 beans chopped
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How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam
How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam
#whitekurma #chapatisidedish #appamsidedish #vegkurma #vellaikurma #hotelstylewhitekurma #kurmarecipe #homecookingshow #homecooking
Our other Curry Recipes
Tomato Kurma -
Lauki Kofta Curry -
Ivy Gourd Curry -
Methi Matar Malai -
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
To Make Masala Paste
Grated Coconut - 1 Cup
Cashew Nuts - 10 Nos
Roasted Chana Dal - 1 Tbsp
Fennel Seeds - 1 Tsp
Cinnamon
Cloves - 2 Nos
Cardamom - 2 Nos
Water
To Make White Kurma
Oil - 3 Tbsp
Whole Spices
( Cinnamon, Cardamom, Cloves, Stone Flower, Mace, Bay Leaf )
Onion - 2 Nos
Green Chilli - 5 Nos
Potato - 1 Cup
Carrot - 1 Cup
Beans - 1 Cup
Green Peas - 1 Cup
Ginger Garlic Paste - 1 Tsp
Salt - 1 Tsp
Water - 2 Cups
Curry Leaves
Method:
1. Take freshly grated coconut, cashewnuts, roasted chana dal, fennel seeds, cinnamon, cloves, cardamomand water in a mixer jar.
2. Grind it all into a fine paste and keep it aside.
3. Take oil in a kadai, add cinnamon, cloves, cardamom, stone flower, mace and bay leaf.
4. Add onions, green chillies and roast for 3 mins.
5. Add in chopped potatoes, chopped carrots, chopped beans, fresh green peas.
6. Mix and saute for about 3 mins.7. Add in ginger garlic paste, salt and mix well.
8. Add water to the kadai, cover the kadai with a lid and cook the vegetables for about 10 mins.
9. Add in the ground masala paste, cook for 2 mins.
10. Pour in water, mix, cover the kadai with a lid and cook for 10 mins.
11. Lastly add fresh curry leaves, mix and turn off the stove.
12. White Vegetable Kurma is ready to be served hot with any Indian bread of your choice.
White Kurma, popularly known as Vellai Kurma in Tamil Nadu is a very aromatic and flavorful curry with a white gravy base. You can also find this type of curry in Kerala. For this recipe, a special white masala is prepared and then all the vegetables are cooked in it. We have used basic veggies like potatoes, carrots, beans, peas etc, you can also use mushrooms or any other variety you like. This curry is very mild in taste but it has distinct flavor due to the masalas used. So do watch this video because you will have step-by-step guidance as to how to make the curry. Try this recipe and enjoy it with your family and friends.
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Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
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Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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veg kurma recipe/vegetable kurma for chapati, Parotta.. #shorts #short #vegkurma
This video is about cooking veg Kurma recipe. Which pairs excellent as a gravy for chapati, parotta, ghee rice..., guys please do try this at home and if you like this video please subscribe to my channel Today's Recipe.
Veg Kurma Recipe full video
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VEGETABLE KURUMA - QUICK AND EASY VEGETABLE KURUMA - VEGETABLE KURMA COOKER METHOD
VEGETABLE KURUMA - QUICK AND EASY VEGETABLE KURUMA - CHAPATHI SIDE DISH - VEGETABLE KURMA COOKER METHOD
சப்பாத்திக்கு இப்படி குருமா செஞ்சு பாருங்க - CHAPATHI PAROTA SIDE DISH - VEGETABLE KURMA
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