How To make Kurma
1/2 Medium-sized (4 oz/100
Grammes) aubergine, cut Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 sm Carrots (4 oz/100 grammes),
Peeled and cut into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 4 oz (100 grammes) peas
4 oz (100 grammes) French beans,
Cut into 1 inch (2 and a Half Cm) pieces 1 Medium-sized potato (4 oz x
100 Grammes), peeled and cut
Into Three-quarter inch by half Inch (2 cm x 1 cm sticks) 2 oz (50 grammes) fresh grated
Coconut 4 Fresh hot green chillies
2 tb White poppy seeds
Quarter tsp salt 3 Medium-sized tomatoes,
Roughly chopped 1 tb Natural (plain) yoghurt
1 ts Garam masala
2 tb Chopped, fresh green
Coriander Place the aubergine, carrots, peas, French beans and potato in a medium-sized saucepan. Add 8fl oz (250ml) water. Bring to the boil. Cover, turn the heat to medium and cook for four minutes or until the vegetables are just tender. Meanwhile put the coconut, chillies, poppy seeds and salt in an electric blender. Add 5 fluid ounces (150 ml) water and grind to a fine paste. Set aside. When the vegetables are cooked, add the spice paste and 5 fluid ounces (150 ml) water. Stir and simmer gently for five minutes. Add the tomatoes, yoghurt and garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2 - 3 minutes. Turn into a serving dish and garnish with the fresh coriander. TIPS If you wish to substitute unsweetened, desiccated coconut for fresh coconut use 5 tbsps (1 oz/30 grammes). Barely cover with warm water and leave for one hour, then proceed with the recipe. Coriander is the parsley of India. Mix it with vegetables and chicken, use as a garnish and add the stems to soup and dals for extra flavour. To keep coriander fresh, stand sprigs in a glass of water, cover with a plastic bag and keep in the fridge. Kurma Westerners who come to Madras, Tamil Nadu's capital city, expecting to find meals made with "Madras" curry powder are in for a surprise. Curry powders manufactured in this southern Indian city are strictly for export. Aromatic spices, fennel seeds and fresh coconut are the ingredients that give the superb cuisine of Tamil Nadu its flavour and texture. For this dish, vegetables are "dressed" with a ground paste of fresh coconut, poppy seeds and green chillies, which is cooked briefly with the vegetables so that it is absorbed by them. The dish is best served with plain rice and you could also serve it as an accompaniment to a meat dish. Copyright of the British Broadcasting Corporation
How To make Kurma's Videos
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ingredients
oil 2 tablespoons
ghee 1 teaspoon
mustard seeds
bay leaf 1
cardamom 4
cloves 4
star anise 1
marathi moggu 1
cinnamon 2 inch
fennel seeds 1 teaspoon
green chili 3
curry leaves
onions 2
Ginger garlic paste 1 tablespoon
tomato puree 1 cup
beans 1 cup
carrot 1 cup
potato 1 cup
peas 1/2 cup
salt as per taste
turmeric powder 1/2 teaspoon
red chili powder 1 teaspoon
coriander powder 1 1/2 teaspoon
cumin powder 1/2 teaspoon
water as required
for grinding:
coconut 1/2 cup
cashew nuts 10
poppy seeds 1 teaspoon
fennel seeds 1/2 teaspoon
water as required to make paste
milk 1/2 cup
garam masala 1/2 teaspoon
coriander leaves
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बनवा हॉटेल स्टाईल परफेक्ट व्हेज कोरमा | Easy Mixed Veg Korma | Konkani Veg Korma | MadhurasRecipe
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• १/२ कप फ्लॉवरचे तुरे
• बारीक चिरलेली बीन्स
• गाजराचे तुकडे
• ताजा मटार
• चिरलेले बटाटे
• १/२ कप खोवलेलं ओलं खोबरं
• १~२ सुक्या लाल मिरच्या
• ४ काळी मिरी
• २~३ लवंगा
• छोटा दालचिनीचा तुकडा
• तेल
• २ दालचिनीचे तुकडे
• २ लवंगा २ काळी मिरी
• बारीक चिरलेला कांदा
• १ चमचा धनेपूड
• १ चमचा गरम मसाला
• लाल तिखट
• काजू
• चवीनुसार मीठ
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Vegetable korma is a very easy and simple recipe. We already seen aloo korma recipe. Today we are making hotel style vegetable korma that tastes just awesome. You can make this recipe with the ingredients easily available in your pantry. This is Karnatak style korma I am preparing. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Cauliflower florets
• Finely chopped Beans
• Sliced Carrot
• Fresh peas
• Chopped Potatoes
• 1/2 cup shredded fresh Coconut
• 1~2 dried Red chilies
• 4 Black peppercorns
• 2~3 Cloves
• A small piece of Cinnamon
• Oil
• 2 Cinnamon sticks
• 2 Cloves
• 2 Black peppercorns
• Finely chopped Onion
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Red chili powder
• Few Cashew nuts
• Salt to taste
Method:
• Take cooker and add water at the base.
• Take flower, carrot, beans, carrot, peas, potatoes in a cooker pot.
• You can use veggies of your choice.
• Add water and close the lid.
• Cook on medium heat until just 1 whistle.
• Take fresh coconut, dry red chilies, black peppercorns, cloves, cinnamon, a little water in a
blender jar and blend everything into smooth paste.
• You can use dry coconut in place of fresh coconut.
• The masala is all ready.
• Heat up oil in a pan. Add cinnamon, cloves, black pepper, onion and fry until onion gets light
golden color.
• Add the blended masala, coriander powder, garam masala, red chili powder and mix well.
• Fry everything for about 2-3 minutes.
• Add the cooked veggies, cashew nuts, salt and mix everything well together.
• Add water to adjust the consistency and simmer the korma for about 8-10 minutes.
• Veg korma is all ready.
• It thickens up as time passes. So decide what consistency you want.
• This korma goes well with puri or bun.
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Aloo Korma Hyderabadi Style / Easy & Tasty Aloo Kurma Recipe #shorts
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Ingredients:
Take a Jar
Cinnamon 1 inch
Cloves 3-4
Cardamom 2
Dry coconut 2 tsp
Sesame seeds 2 tsp
Cashew nuts 8-9
Green chilli 2-3
Garlic 5-6
Add little water
Make a fine paste / set aside
In a kadai add Oil 1-2 tsp
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Chana dal 1 tsp
Urad dal 1 tsp
Onion sliced 1
Green chilli 2
Curry leaves
Ginger garlic paste 1 tsp
Saute well
Add Tomato 2 chopped
Cov & cook till soft / 2 min
Add prepared paste
Add little water
Mix well
Add red chilli powder 1 tsp
Salt as needed
Garam masala 1/2 tsp
Mix well
Cook 2-3 min
Add boiled /crushed Aloo 3-4
Mix well
Daniya powder 1 tsp
Mix it
Cov & cook 2 min
Add kasuri methi 1 tsp
Coriander leaves
Aloo korma ready
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ఉడుపి హోటల్ కూర్మ |Udupi Hotel Style Kurma | Perfect Vegetable Kurma Recipe in Telugu| @VismaiFood
Detailed recipes with Ingredients and Method in English & Telugu click the link:
Hello Foodies!,
Today we are going to see the making of the Best Udipi Hotel Style Vegetable Kurma. It is a delicious south Indian style mixed veg kurma which is nutritious deliciousness with tons of flavour. It is served with rice, roti's, chapati, naans and all other special dishes. It is easy to make and best taste guaranteed if you follow the simple steps and measurements mentioned in this video.
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