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Navratan Korma | Restaurant Style Vegetarian Korma | Korma Recipe | North Indian Recipes | Cookd
Navratan Korma is a rich and luxurious #RestaurantStyleVegKormaThis #NavratanKorma is made using onion, potato, carrot, and cashew paste. Make this #EasyNavratanKorma with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
In Partnership with Pureheart
Navratan Korma Recipe:
Oil - 2 tbsp
Ghee - 1 tbsp
Cinnamon Stick - 1 no
Green Cardamom - 3 nos
Cloves - 3 nos
Cumin Seeds - 1 tsp
Green Chilli (slit) - 2 nos
Onions (finely sliced) - 3 nos
Ginger Garlic Paste - 1 tbsp
Red Chilli Powder - 2 tsp
Turmeric Powder - ¼ tsp
Curd (whisked) - ½ Cup
Cashew Paste - ¼ Cup
Carrots (diced) - ½ Cup
Beans (chopped) - ½ Cup
Potatoes (diced) - ½ Cup
Peas - ¼ Cup
Salt - 2 tsp
Water - 1 ½ Cup
Cashew Nuts - ½ Cup
Raisins - ¼ Cup
Ghee - 2 tbsp
Pineapple (diced) - ¾ Cup
Pomegranate - ¼ Cup
Coriander Leaves - For Garnish
Cooking Instructions:
1. Heat oil and ghee in a pan, add the dry spices and let it crackle.
2. Add the onions and saute till it turns golden brown.
3. Add the ginger garlic paste and cook for a few seconds.
4. Add the powders and cook them for one minute..
5. Add the vegetables except the green peas, mix them well. Add water and let the vegetables. Cover and cook for 10 minutes.
6. Whisk curd in a bowl, add it to the vegetable mixture and mix it well.
7. Add the pureheart cashew nut paste, mix it well. Bring it to a soft boil.
8. Cover and cook it on a Medium flame, stirring occasionally till the vegetables are cooked.
9. Add the green peas, let it cook for a minute. Turn off the flame
10. In another pan, heat ghee, add cashew nuts, diced pineapple and raisins and toss them for a few seconds.Add it into the korma.
11. Season the korma. Mix it well..
12. Garnish it with pomegranate and coriander leaves. Serve it hot with rice.
Cooking Tips:
1. Add extra water depending on your preference of the thickness of the gravy.
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NAVARATAN KORMA RECIPE | वेज नवरतन कोरमा | MIX VEG KORMA RECIPE
Navratan Korma | Navratan Korma Recipe | How To Make Navratan Korma | Veg Navratan Korma | Mix Veg Navratan Korma | Veg Korma Recipe | Veg Navratan Recipe | Restaurant Style Navratan Korma
Ingredients for Navratan Korma Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Sautéing Vegetables:
- Cauliflower florets- 1 cup (75 gms)
- Carrots, sliced- 1 cup (75 gms)
- Green Peas, shelled- 1/2 cup (75 gms)
- Beans sliced- 3/4 cup (75 gms)
- Potato, sliced- 1 big (90 gms)
- Salt-1 tsp
- Turmeric Powder- 1/2 tsp
Onion-Cashew Paste:
- Fried onions- 2 medium (130 gms)
- Cashew nuts- 12
Tempering:
- Shahjeera- 1/2 tsp
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 4 pieces
- Black Peppercorns- 8
Spice Powders:
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Kasuri Methi Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
Other Ingredients:
- Ghee-4 tbsp
- Green Chillies, chopped- 2
- Ginger Garlic paste- 1.5 tsp
- Tomato purée- 3 tbsp
- 5 cashews halved and fried
- Raisins (Kismis)- 15-20 halved & fried
- Pomegranates (Anaar dana)-1/2 cup
- Coriander leaves, fine chopped- 3 tbsp
Process:
- Heat ghee and then add the tempering.
- Once it splutters, add the sliced carrots, beans & potato.
- Fry on medium heat for 3 mins and then add the other vegetables. Also add the turmeric & salt, mix & fry on medium heat for 2 mins.
- Now shift the vegetables to make a gap in the center and add chopped green chillies & Ginger garlic paste. Mix and fry for 2-3 mins on low heat.
- Now add the Fried onion-cashew paste, mix and fry on medium heat for 2 mins.
- Next add the tomato purée, Kashmiri Chilli Powder, Coriander & Cumin powder and fry on medium heat for 5 mins.
- Add 150 ml water and cover & cook on low heat for 5 mins
- Now add the fresh cream, Garam Masala powder & roasted Kasuri Methi powder. Mix and simmer for 2-3 mins
- Now add the cubed paneer, fried cashew, raisins, pomegranates & chopped coriander. Give a mix and simmer for 2-3 mins.
- Serve with Naan, Paratha or Rumali Roti.
#navratankorma #vegkorma #navratancurry #mixvegkorma #mixvegcurry #spiceswad #spiceseats
Restaurant Style Navratan Korma | नवरत्न कोरमा रेसिपी | Navratan Korma | Veg Korma |Chef Ashok
Navratan Korma Recipe | नवरत्न कोरमा रेसिपी | Restaurant Style Navratan Korma | Chef Ashok
ingredients:-
1/4 cup carrot
1/4 cup beans
.50 gm cauliflower
.50 gm green peas
.50 gm corn
5-7 almond
5-6 cashew
8-10 kismis
.20 gm makhana
.70 gm fruit cocktail
2 onion
.50 gm cashew
salt to taste
1/4 tsp green cardamom powder
1/4 tsp white pepper powder
1/2 tsp sugar
2 tbsp Mawa
1/2 tsp ginger garlic paste
1.5 tbsp oil
#navratankorma #vegkorma #mixveg #korma #cookingwithchefashok
Navratan Korma Recipe | नवरत्न कोरमा रेसिपी | Restaurant style Navratan Korma | No Onion No Garlic
Navratan Korma Recipe | नवरत्न कोरमा रेसिपी | Restaurant style Navratan Korma | No Onion No Garlic
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Navratan Korma | Indian Recipe by Archana | Easy Mix Vegetable | Vegetarian Main Course in Marathi
Learn how to make Navratan Korma, a healthy and nutritious vegetarian main course recipe from our chef Archana. Navratan Korma is a mix of vegetables and rich ingredients along with aromatic spices.
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Ingredients:
3 Onions
2 Tomatoes
7-8 Garlic cloves
1/2 inch Ginger
1/2 tsp Cumin Seeds
2 tbsp Oil
1 tbsp Raisins
1 tbsp Cashews
1 tbsp Coriander Seeds
1 tbsp Mix Masala
1 tsp Kitchen King Masala
1 tbsp Butter
1 Sweet Lime, chopped
1 Cup Mix Vegetables (French Beans, Carrots, Flower, Capsicum)
Coriander Leaves
Grated Paneer
Water
Salt to taste
Method:
- For the gravy make the masala paste by using onions, tomatoes, ginger, garlic, raisins, cashews & coriander seeds. Keep the masala paste ready.
- In a pan heat some oil. Add cumin seeds and let them splutter.
- Then add the masala paste and saute for 10 minutes.
- Add kitchen king masala, mix masala, cashews, raisins & butter. Mix well.
- Add half cooked vegetables and salt. Mix everything well.
- Add some water and again mix well.
- Add sweet lime pieces, mix well.
- Cover it with a lid and let the gravy simmer for 20 minutes.
- Add butter and coriander leaves. Switch off the flame.
- Garnish the Korma with sweet lime pieces and grated paneer.
- Enjoy Navratan Korma with Roti / Naan.
Host: Archana Arte
Copyrights: REPL
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