How To make Vegetable Kurma

Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry

Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy

You can find this recipe in Telugu here:

#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti

Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:

#VegetableKurma #Homecookingshow #HemaSubramanian

Link to Godrej Protekt Channel:

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase


Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4

Ingredients:

For making Vegetable Kurma:

Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste

For making the Masala Paste:

Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water

Method:

For making Vegetable Kurma:

1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.

For making the Masala Paste:

1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.

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Veg Kurma Recipe/ Easy Vegetable Kurma/ Side Dish For Chapati, Poori

#vegkurma #vegetablekurma #dindigulfoodcourt #kurma

Veg Kurma

Ingredients
Tomato – 1
Garlic cloves – 6 to 8
Ginger
Mint leaves
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Beans – 5
Carrot – 1
Potato – 1
Green peas – ½ cup
Coconut milk – 400 ml
Coriander leaves
Salt

mix veg recipe | mix vegetable recipe | मिक्स वेज सब्जी | mixed vegetable curry | mix veg curry

full recipe:

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mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavors from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.

mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavors inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.

Mix Vegetable Korma Restaurant Style | Navratan Korma | नवरत्न कोरमा रेसिपी Chef Kunal Kapur Recipe

The weekend is almost here. And, as we all know weekends are reserved for some warmth with family and some delicious food indulgence! This underrated delicious Navratan Korma recipe won’t just leave a long-lasting impact in your mouth… it can even touch your soul! ☺️

But if you end up staining your apron or shirt with the dangerous Haldi and oil stain, it will be a long-lasting reminder of this dish! Haldi is such a common but extremely difficult stain to get rid of. But the New @ArielIndia range of detergent powders can tackle even these impossible stains like haldi and oil. So don’t hold back on trying this recipe, Ariel can be a trusted partner to get rid of the stains.

The dish is named as a tribute to the original Navratan – the nine jewels or the nine courtiers of the Mughal emperor Akbar.

#VegKorma #NavratanKorma #NavrattanKorma #MixVegKorma #KormaRecipe #LunchRecipe #DinnerRecipe #KunalKapurRecipe #ChefKunal #KunalKapur #ChefRecommends #ArielBestStainRemoval #Ad #Partnership #Collaboration #KunalKapurRecipes #VegRecipe #LunchBoxRecipe #WeekendRecipe

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~VEG NAVRATAN KORMA~
Prep time - 35mins
Cooking time - 45 mins
(Serves 4)

Ingredients -
FOR THE CURRY:
Oil or Ghee - ¼ cup
Black cardamom - 1 no
Cardamom - 6-7nos
Cloves - 5-6 nos
Mace (javitri) - 2 large blades
Star Anise (chakri phool) - 1 no
Cinnamon (1.5”) - 1no
Onion roughly diced - 3cups
Garlic roughly cut - 7-8cloves
Ginger roughly chopped - 2tbsp
Green chillies chopped - 2nos
Cashewnuts/Almond/Peanut - ¼ cup
Turmeric - 1 tsp
Kashmiri Chilli powder - 1tbsp
Coriander powder - 1 ½ tbsp
Cumin powder - 2tsp
Curd - 1 cup
Tomato roughly diced - 2cups
Salt - to taste
Kasoori Methi leaves - 2tsp
Water - 1 ½ lt

FOR VEGGIES:
Oil - a dash
Butter - 2tbsp
Shahi jeera - 1tsp
Garlic chopped - 1tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Potato diced - ½ cup
Carrots diced - ½ cup
Beans cut small - ½ cup
Cauliflower florets - 1cup
Water chestnut (Singhara) diced - ½ cup
Salt - to taste
Turmeric - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - ½ tsp
Coriander powder - 1tsp
Kasoori methi leaves - 1tsp
Water - 2cups
Paneer diced - ½ cup
Green peas (boiled) - ½ cup
Pista (roasted) - handful
Almonds (roasted) - a handful
Cream - ¼ cup
Sugar - 1tsp

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Check out other interesting #vegrecipes on my channel by clicking below:
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Time Stamps:
00:00 Introduction
00:37 Sabzi Ki Gravy
04:34 Grinding Masala (Gravy)
05:06 Preparing Navratan (Sabzi)
08:48 Plating Navratan Korma

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Ingredients -

Oil (तेल / எண்ணெய் )
Cumin seeds (जीरा / சீரகம்)
Ginger( अदरक / இஞ்சி)
Cinnamon stick ( दालचीनी /இலவங்கப்பட்டை குச்சி )
Cloves( लौंग /கிராம்பு)
Cardamom(इलायची / ஏலக்காய்)
Garlic(लहसुन /பூண்டு )
Onion ( प्याज़ / வெங்காயம்)
Green chilli( हरी मिर्च / பச்சை மிளகாய்)
Fennel seeds(सौंफ /பெருஞ்சீரகம்)

Grind it to a fine paste


Oil ( तेल / எண்ணெய்)
Bay leaves( तेज पत्ता /வளைகுடா இலைகள் )
Grinded Paste
Boiled Vegetables ( Carrot, Beans, Potato ) - (उबली हुई सब्जियां /வேகவைத்த காய்கறிகள்)
Turmeric powder-( हल्दी पाउडर /மஞ்சள் தூள் )

In a separate bowl add
Poppy seeds ( Soaked for 15min. ) -(खसखस / பாப்பி விதைகள் )
Cashew nuts - ( काजू / முந்திரி பருப்பு )
Coconut- ( नारियल / தேங்காய் )
Grind to a fine paste

Add this paste to above veggies
Salt - ( नमक /உப்பு )

Boil for 5-10min.
Ready to serve with chapathi / Parotta

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