How To make Vegetable Enchiladas
4 ea Corn tortillas
1/2 c Salsa sauce
1 ts Olive oil
1/3 c Thinly sliced onions
1 ea Garlic clove, sliced
1/2 c Cubed eggplant
1/4 c Grated zucchini
1 tb Sherry, optional
1/4 cn Diced green chilies
2 tb Minced cilantro
Place tortillas in shallow pan. Spread salsa over them to soften them. Let sit for 5 minutes. Turn tortiallas over & coat the other side. While the tortillas are softening, heat oil in a skillet & saute onion for 3 minutes, stirring frequently. Add garlic, eggplant, zucchini & sherry if
using. Cook, stirring often, for 5 minutes or so, till eggplant begins to stick. Remove from heat & stir in chilies. Pre-heat oven to 400F. Lightly oil a baking tin. Remove each tortilla from the sauce & fill with one quarter of the sauteed vegetables. Roll up tortillas & place seam side down in baking tin. Top with the rest of the sauce & cilantro. Bake for 15 minutes, until evenly browned. "Vegetarian Times" September, 1991
How To make Vegetable Enchiladas's Videos
Vegetarian Enchiladas #shorts
Filled with black beans, spinach, corn, and bell peppers, these Vegetarian Enchiladas are easy, healthy, and delicious! From start to finish, you can make these vegetarian enchiladas as a weeknight dinner in under an hour.
Recipe:
Mexican Vegetarian Bean & Cheese Enchiladas Recipe by Archana's Kitchen
The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. They are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa sauce.
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Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
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VEGETARIAN ENCHILADAS
Ingredients:
1 Tablespoon Oil
1 Whole Onion
1 Big Green Pepper
1/2 Cup Green Onions
Salt to Taste
1 Tsp Dried Parsley
2 Tsp of each Garlic Powder, Onion Powder, Paprika, Red Chili Flakes
1 Tsp Cumin and Black pepper (make sure to add both after the beans for better smell and flavor)
2 Cans Beans
15 Small Flour Tortilla (Corn Tortilla can be used)
1 Big can or 3 Small cans of Enchilada Sauce
2 Cups Fiesta Blend Cheese
1/4 Cup Olives
Few Jalapenos
Green Onions to top the enchiladas (Optional)
Bake it at 375 for 30 minutes
Curtis Stone's Vegetarian Enchiladas
Chef Curtis Stone puts a meat-free twist on a classic Mexican dish.
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Vegetarian Enchiladas • Tasty Mexican Dish • Sangeeta's World