How To make Vegetable Couscous
1 1/4 c Water or chicken broth
2 tb Butter
1 c Couscous
Salt Freshly ground pepper 1 c Canned garbanzo beans
- drained 2 sm Zucchini; thinly sliced
brING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
How To make Vegetable Couscous's Videos
Flavorful Roasted Veggie Couscous Bowl | HOW TO COOK COUSCOUS
#couscousrecipes #couscouswithvegetables #veganrecipes #easyveganrecipes #foodtoliverecipe
Flavorful Roasted Veggie Couscous Bowl!
Experience a burst of flavors with this Flavorful Roasted Veggie Couscous Bowl. Roasted vegetables, tender couscous, and a delightful medley of seasonings come together in this hearty and satisfying dish.
Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 6
INGREDIENTS:
• 2 cups couscous (
• 4 tomatoes
• 1 zucchini
• 1 bell pepper
• 1 red onion
• 3 cloves garlic
• 2 tbsp olive oil
• 2 pinches salt and pepper (
• 3 cups vegetable broth
• fresh parsley
INSTRUCTIONS:
1. Preheat your oven to 400ºF (200ºC).
2. Wash the tomatoes, zucchini, bell pepper, and red onion. Chop them into 1.5-inch pieces.
3. Peel the garlic cloves but leave them whole.
4. Toss the chopped vegetables and garlic with 2 tbsp of olive oil. Spread them out in a single layer on a baking sheet. Season with a pinch of salt and pepper.
5. Place the baking sheet in the preheated oven and roast the vegetables for about 40 min.
6. While the vegetables are roasting, prepare the couscous. In a saucepot, bring 3 cups of vegetable broth to a boil. Once boiling, add 2 cups of couscous, turn off the heat, and cover the pot with a lid. Let it sit undisturbed for ten minutes, then fluff with a fork.
7. Once the roasted vegetables are done, collect the softened garlic cloves and chop them finely.
8. Roughly chop some fresh parsley for added flavor.
9. Combine the cooked couscous, roasted vegetables (including garlic), and fresh parsley in a bowl. Give it a good stir and season with more salt and pepper to taste.
10. Your Flavorful Roasted Veggie Couscous Bowl is ready to be served! Enjoy it warm or cold as you prefer.
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Indian Style Of Couscous /Different And Tasty Recipe
Couscous is a type of pasta, a common food in European countries. It is also called instant wheat semolina as it is made from wheat. This recipe includes lots of vegetables, so healthy too. I can guarantee your family and guests will enjoy this Indian style couscous recipe.
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INGREDIENTS
Couscous 1 cup
Boiling water 1 cup
Onion 1 medium size
Carrot 1 small
Sweet corn 1/2 cup
Beans 8 to 10
Peas 1/2 cup
Oil 2 tbsp
Cumin 1/2 tsp
Mustard 1/2 tsp
green chilli 2 to 3
Coriander leaves hand full
Salt as per taste
Chilli sauce 2 tbsp
venigar 1 tbsp
soya sauce 2 tbsp
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Couscous recipe, healthy dinner idea #shorts
Couscous recipe #shorts
Vegetable Cous Cous Recipe
Hi guys,
I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables. It's an alternative to rice and it's healthy too. I hope you try it out. Enjoy!
Mix Vegetable Couscous Ready in 10 minutes || TERRI-ANN’S KITCHEN
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Mixed Vegetable Couscous Recipe
Ingredients List
——————————
2 1/2 cups water
5 sprigs thyme
1 scotch bonnet pepper
2-3 tbsp coconut cream or 1/4 can coconut milk
1-2 tbsp green seasoning (optional)
1 tsp salt (or to preference)
1 - 1 1/2 cup Oriental style vegetable (or mixed vegetables)
2 1/2 - 3 cups couscous
Cover and allow to steam for 10 minutes.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
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Oven Jerk Chicken Dinner
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Music Credits @chazz758
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
Subscribe to Kerryann's own channel here:
Links from the video:
Kerryann's Sticky Toffee Pudding |
Kerryann's Cookbook |
For more nutrition info, click here:
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