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How To make Vegan Christmas Cake
1 lb Candied pineapple
1/2 lb Citron
1/4 lb Candied citron
1/4 lb Candied orange & lemon peel
1/4 lb Candied cherries
1 1/2 lb Raisins
1/2 lb Currants
1/2 c Grapefruit juice
1/4 lb Whole mixed nuts without
-- peanuts 2 c Flour
1 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
3/4 c Shortening
1 c White sugar
1 c Brown sugar
5 tb Cornstarch
1 ts Almond extract
6 tb Grapefruit juice
Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl. Add 1/2 c grapefruit juice, mix very well. Cover & let stand overnight. The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix well. Combine the rest of the flour with the baking soda, salt & cinnamon in a separate bowl, & mix well. In a third bowl, beat the shortening for 30 seconds. Gradually add the sugars, creaming well as you add them. Stir in the cornstarch. Add the beaten shortening & sugars to the fruit. Gradually stir in the flour mixture. Add the almond extract & the rest of the grapefruit juice, stirring well until the mixture is well combined. Preheat oven to 275F. Grease a 10" square cake tin. Line with brown paper & grease the paper. Transfer the cake mixture to the cake tin. Press down gently. Bake for 3 hours. Check after two hours. If the top is browning too quickly, cover with some waxed paper. After it is cooked, remove from the oven & place on a wire rack to cool for 30 minutes. Gently remove cake from the tin & peel away the paper. Let cool on wire racks till completely cooled. Wrap in waxed paper & keep in a cool place. If icing the cake, layer with marzipan & then decorate as desired.
How To make Vegan Christmas Cake's Videos
Vegan White Christmas Cake
#christmas #cake #vegan #baking #cakedecorating
There is nothing better than beautiful but easy cakes during the holidays!
This White Christmas Cake with two simple recipes for fluffy white cake layers and buttercream for the filling and icing
It doesn’t get easier!
CLICK HERE FOR THE RECIPE
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Eggless Fruit Cake Recipe - No Eggs No Rum - Healthy Christmas Fruit Cake - Kerala Plum Cake Recipe
eggless fruit cake recipe without maida, healthy fruit cake, 100% whole wheat vegan jaggery fruit cake, kerala plum cake recipe made without maida or refined sugar, super healthy and tasty fruit cake recipe no maida, no sugar #vegan #dairyfree
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Fruit & Nut Cake Recipe - No Egg, No Oven, No Soaking | Instant Dried Festive Fruit Nut Cake
Full Recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with detailed photo and video recipe. A traditional and flavored cake recipe made with a combination of dried fruits and nuts with a typical cake batter. It is a typical and most sought-after cake, particularly during the festival seasons. It carries the same color and texture as the Christmas Plum cake but follows a totally different recipe and set of ingredients.
Dried Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake with step-by-step photo and video recipe. It is the end of the year and it is the time to explore simple and easy fruit-based cakes. There are many types of cake which mainly differ in the way the cake is baked and the set of ingredients used in it. One such easy and simple our own Indian cuisine-inspired cake recipe is fruit and nut cake known for its rich fruity flavor.
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Music: hooksounds.com
Vegan Easy Fruit Cake/Christmas Cake Recipe/Lactose free/No eggs
LINE 18 cm????
250 g Raisin
200 g Dried Cranberries
100 g Dried Sour Cherries
200 g Brown Sugar
175 g Vegan Butter or Margarine
Zest and juice of 1 Orange
Zest of 1 Lemon
120 ml Tea
cook for 5 minutes✅
let cool for 20 minutes☝
150 ml aquafaba
250 g plain/all-purpose flour
1/2tsp Baking Powder
1tsp Cinnamon
1tsp Ginger Powder
1tsp Cardamom
????then bake in the oven at 150C????/300F???? for 50-55
minutes ⏳ until an inserted skewer comes out clean
To feed the easy fruit cake ????
juice of 1 Orange +1 dessert spoon brown sugar (cook for 5 minutes)
#vegan#veganfood#veganchristmasfood#easyfruitcake#veganchristmascake#lactosefree#
Mini Panettone | Easy No Egg, No Mold, No Knead Italian Fruit Christmas Cake | How Tasty Channel
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! This is eggless Mini Panettone for vegetarian: very easy without mold, without knead, without stand mixer, ready in few hours!
The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make an eggless Panettone in a super easy way!
This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it.
????PRINTABLE RECIPE AND TIPS:
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►CLASSIC PANETTONE WITH EGGS:
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2 Christmas Cake Recipes for Spending Holiday with Loved Ones | Matcha, Vegan chocolate
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Matcha fancy cake and Vegan chocolate terrine. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
????High quality authentic Matcha -
Use the 11% discount code KIMONOMOM !! This is an affiliate link where I will receive a referral fee if you purchase from here.
⭐︎Ingredients⭐︎
-Cocoa cake
3 Eggs
100g Granulated sugar
85g Cake flour
2.5tbsp Cocoa powder
1tbsp milk
20g butter
-Cake decoration
1tbsp Matcha -
400ml Heavy cream
3.5tbsp Sugar
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-Vegan chocolate terrine
150g Dried dates
6tbsp Cocoa powder
400ml Coconut cream
1.5tbsp Coconut oil
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