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How To make Carole's Christmas Cake
Ingredients
6
each
eggs
1
cup
sugar
1/2
pound
butter, melted
1
cup
flour
1
teaspoon
vanilla
1/2
cup
of flour
1
pound
candied cherries
1
pound
candied pineapple
4
cup
pecans, chopped
Directions:
Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.
With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.
How To make Carole's Christmas Cake's Videos
Binging with Babish: Carol's Beet & Acorn Cookies (feat. Ashwin Enjoys Nature)
When you think of The Walking Dead, the word 'appetizing' certainly doesn't come to mind. It's no surprise then that Carol Peletier's foraged cookies are earthy, doughy, ugly desserts of necessity. Hobbled by the 3-punch-combo of beets, acorns, and water chestnuts, follow along as we try and fail to make a concoction worth baking.
Watch me 'forage' for ingredients with Ashwin Ramdas of Ashwin Enjoys Nature:
Watch in Spanish here:
Music: Summer Spliffs by Broke for Free
Recipe:
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Festive Yule Log Chocolate Cake and Chocolate Moulds
Karen Griffiths - Chocolate Log and New Chocolate Moulds - 08/12/21
Tonight in the Sugar and Crumbs Kitchen, Karen will be Making Festive Yule Log and demonstrating new chocolate moulds using our S&C ready tempered chocolate.
Carol's Kitchen S02 Ep32 | Guyanese Black Cake
Join Carol as she takes us on a heartwarming journey to create the beloved Guyanese Black Cake, a Christmas staple that warms the soul. Embrace the holiday spirit with us! ????????????????
Video made possible by Sterling Products Limited | GTT ???????? Don't forget to SHARE with your friends so they can savor the goodness, too!
#CarolKitchen #GuyaneseBlackCake #HolidayTraditions #ChristmasDelights
Easy Christmas Crack Recipe
This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!
CAKE GOOP RECIPE ►
BLOG POST (printable recipe) ►
INGREDIENTS ►
1-2 sleeves saltine crackers (about 45) make sure they are salted
12 ounces (225 g) dark brown sugar (packed) (1.5 cups packed)
12 ounces (225 g) unsalted butter (1.5 cups)
1/4 teaspoon salt
12 ounces (340 g) chopped chocolate or chocolate chips (2 cups)
1/2 cup decorative sprinkles or alternative topping
EQUIPMENT ►
18x13 1/2 sheet pan
candy thermometer (optional)
MORE RECIPES YOU'LL LOVE ►
Hot chocolate bombs ►
Red velvet stuffed cookies ►
Nutella stuffed cookies ►
Crumbl Copycat Cookies ►
CHAPTERS ►
00:00 Intro
00:30 Prepping the pan
00:52 Adding saltines
01:00 Making caramel
01:35 Pouring the caramel
01:42 Baking
01:47 Adding chocolate
02:13 Adding sprinkles
02:20 Freezing
SUBSCRIBE ►
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WATCH CAKE TUTORIALS ►
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Great British Bake Off - SNL
Two contestants (Emily Blunt, Cecily Strong) disrupt the polite atmosphere of The Great British Bake Off.
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I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
???? Get My Cookbook
???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
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