Fudge
Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors, and fruits and nuts, as well as candies which are sometimes added.
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National Peanut Butter Fudge Day is celebrated on November 20th
National Peanut Butter Fudge Day on November 20 is when we try our hands at making a delicious batch of fudge. There is a wide range of viable peanut butter fudge recipes to be found on the internet and elsewhere, but what they all have in common is a quick prep time (a matter of minutes, in some cases), and a short list of simple ingredients that most of us probably already have in our kitchens. As a bonus, peanut butter fudge is much easier to make than chocolate fudge, because it doesn’t involve melting the chocolate to a specific temperature measured by a special thermometer.
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Fudge itself has been around since the 1880s. The widely held belief is that fudge was ‘invented’ when a European pastry chef’s preparation of a batch of caramel went awry, eliciting the exclamation of the euphemism, “Oh, fudge!” The name stuck. Some versions of the story even have the sticky batch being spilled on the floor and picked back up to minimize waste. What the fudge? In any case, peanut butter fudge is a favorite flavor for many, and the week before Thanksgiving is the perfect time to whip up a batch.
It was the National Peanut Board that first established November 20 as National Peanut Butter Fudge Day. The organization’s chairman, Bob White, said in 2015, “I’m not certain anyone knows for sure why Americans have named so many days or months for U.S.A.-grown peanuts and peanut butter. But it doesn’t surprise me that America’s favorite nut is top of mind all year long.” We can’t help but agree.
Paan Fudge
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The actual history of fudge is foggy, but it is known that it was invented in Baltimore around the end of the 1800s. The first written document that mentions fudge was written by a student at Vassar who was explaining that her friend's cousin had made a bunch of fudge for a fundraiser and sold it for 40 cents a pound.
Paan Fudge is an innovative combination of desserts. Fudge is an American dessert and is given an Indian twist by adding paan flavor.
Typically, fudge consists of sugar, milk, and butter. But we are using condensed milk to provide sweetness in the fudge. Also, we use white chocolate instead of the regular chocolate that people use in classic fudge recipes.
This paan fudge is a quick and fuss-free recipe with a minimal number of ingredients. The light green color of the fudge goes with the name, but you can use your choice color. Or skip adding color to it; it will not compromise the taste.
If you want to shorten the time dramatically to prepare this, then mix the ingredients in a bowl and microwave it for a minute or two till it gets melted. Then refrigerate the fudge to set it.
We are using the paan flavor here. However, there can be as many variations in the flavors as you want. Mango, strawberry, black current, blueberry, and many more flavors will go just as well as the original.
Having this sweet delight is an excellent way to enjoy your vacations or serve it to your guests. It can also be a last-minute addition to your sweet food list.
Happy National Fudge Day | Granny's Peanut Butter Fudge Recipe
Happy National Fudge Day! I sure hope you have a sweet tooth! Today, Kevin shares his grandmother's recipe for peanut butter fudge. Share your fudge photos with the hashtag #FudgeDay on social media.
Fudge originated in the United States in the late 19th century. Recipe were printed in many magazines, newspapers and advertisements during the 1880s. Its popularity was partly because of the decreasing cost of refined sugar, and partly because of the ability to make it without any special equipment. It's inexpensive, unrefined qualities made it popular among people looking for a candy alternative that fell between expensive, fancy candy, and the cheapest sweets.
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Chocolate is probably the most well-known flavor of fudge, simply because chocolate is so universally beloved. Besides chocolate, and its variations like chocolate walnut and chocolate cherry, they make hundreds of different flavors. From pumpkin spice, gingerbread, vanilla, and coconut, there's a flavor for everyone.
Maybe because of it's closeness to candy, people think that fudge is difficult to make, but that may stem from the fact that originally, it had to be made in a wood-fired oven and without the help of high-temperature candy thermometers.
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Did you know?
It was in the 1880s that the Murdick family on Mackinac Island, Michigan, that started the very first candy store. Their fudge is still a travel destination for people all over the world. During the great depression, their business had slowed, so they used fans to blow the sweet smell of fudge throughout the community, and that may be why they are still in business today.
Fudge making was popular at women's colleges, too. A student a Vassar College claimed to have introduced it in 1888 by selling her own 30 pound batch. The diary of another student maintains making fudge in1892. A recipe was printed in the New York Sun newspaper in 1895.
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Unlike seasonal desserts, fudge can be made all year long, flavored differently for each holiday. And did you know that fudge freezes fabulously? That's right! That means you can make a big batch, package it in portions, and take it out whenever you are craving something sweet.
00:00 Intro
00:15 Kevin shares his recipe for Peanut Butter Fudge
00:25 Why we like fudge
00:52 Popular flavors
01:12 It's easy to make
01:40 Did you know?
02:29 Back to the recipe
02:57 Fudge around the world
03:23 A year long tradition
03:41 OH NO!
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Scottman895 Travel Delights: Murdick's Fudge of Frankenmuth (Frankenmuth, MI)
Frankenmuth, MI is home to many great fudge shops. Recommended to me by one of my followers, I try out the fudge at Murdick's located just south of the River Place Shops. The fudge recipe has been in the Murdick family for over a century, and the fudge is absolutely spectacular. It is definitely some of the best fudge I have ever had!
The history of fudge
Our appetite for fudge dates back more than a century, when someone making candy allegedly fudged a recipe, and a chocolate staple was born. Correspondent Faith Salie visits northern Michigan, home to the Fudge Capital of America, where more than a dozen fudge shops each makes, at their peak, more than three thousand pounds of fudge a week.
#fudge #chocolate @candy
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