How To make Vanilla Frosted Fudge Cookies
3/4 c Flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
1/4 c Canola oil
1 c Sugar
1 1/2 ts Vanilla extract
4 Egg whites; unbeaten
2 c Confectioner's sugar
2 tb Skim milk; approx. (2 to 3)
Unsweetened cocoa powder; -for dusting Recipe by: Diane Mott Davidson, Killer Pancakes Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry. -----
How To make Vanilla Frosted Fudge Cookies's Videos
Cream Cheese Frosting and Peanut Butter Fudge Super Easy and Fast Just Two Ingredients
I saw a meme that I thought was too good to be true, which said you could make fudge with just a jar of peanut butter and a container of frosting. So This is what happens!
Chocolate Peanut Butter Fudge with Walnuts
Lemon Peanut Butter Frosting Fudge
Strawberry Peanut Butter Frosting Fudge
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Crumbl 1/15/24 Vanilla Sugar, Graham Cracker Fudge Sandwich, Wedding Cake & KY Butter Cake
This is a taste test/review of Crumbl Cookies in five flavors including Vanilla Sugar, Graham Cracker Fudge Cookie, Wedding Cake and Kentucky Butter Cake. They were provided to us free from Crumbl!
* Vanilla Sugar - sugar cookie with vanilla buttercream frosting
* Graham Cracker Fudge Sandwich - fudge sandwiched between two honey graham cracker cookies & drizzled with semi-sweet chocolate
* Wedding Cake - sugar cookie with vanilla and raspberry cream cheese frosting & white chocolate pearls
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Easy, 2 Ingredient No-Fail Fudge || What's Cookin' Wednesday
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Confession time... I can not make fudge! Seriously! Everytime I try an old fashioned recipe... I end up with Fudge Sauce! It never sets up. So I love these sort of faux fudge recipes, all the great taste and texture of fudge but comes out great everytime!
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How to Make Easy 2 Ingredient Homemade Fudge
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How to Make Easy 2 Ingredient Homemade Fudge
We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
In this video, my son, who was 11 years old at the time we recorded it, helps me.
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Chocolate Cherry Cookies (with Fudge Frosting!)
Learn how to make the best chocolate covered cherry cookies! Fudgy chocolate cookies with a surprise maraschino cherry inside, topped with cherry chocolate frosting. So pretty, and hard to stop eating!
These cherry chocolate cookies are perfect for Valentine's Day and Christmas, but they are so yummy you will want to make them all year.
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1/2 cup semi-sweet chocolate chips
1/4 cup butter, softened to room temperature
1/2 cup brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 16 oz jar maraschino cherries (reserve juice)
Frosting:
1/2 cup semi-sweet chocolate chips
1 Tbsp butter
1 cup powdered sugar
dash of salt
3 Tbsp maraschino cherry juice (more or less)
Melt chocolate chips in a small glass bowl in the microwave at 50% power, stirring every 30 seconds. Set aside.
In a mixing bowl, beat butter and brown sugar till fluffy. Add egg, vanilla, and melted chocolate. Mix well. Stir in flour, baking powder, and salt till well combined.
Cover with plastic wrap and chill for about 30 minutes.
Wrap about 1 1/2 - 2 teaspoon of dough around each cherry. Place on silicone lined cookie sheets.
Bake at 350° for about 10 minutes. Cool completely on cooling racks.
For frosting, melt chips and butter in the microwave at 50% power, stirring often. Add powdered sugar, salt, and enough cherry juice to reach a spreadable consistency. Beat till smooth. Spread on the top of the cooled cookies.
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