- Home
- Kids
- How To make Frosted Fudge Brownies
How To make Frosted Fudge Brownies
brOWNIES:
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped
FUDGE FROSTING:
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half & Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt the chocolate and butter over low heat and set aside to cool slightly. Beat the eggs and sugar together until frothy, then add the vanilla. Slowly pour in the chocolate mixture, blending well. Add the flour and beat until smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan. Add the sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat and bring to a boil, stirring constantly. Remove from the heat and let cool slightly. Spread over the cooled brownies and allow to set before cutting into squares.
How To make Frosted Fudge Brownies's Videos
How To Make Frosted Fudge Brownies! BEST-EVER BROWNIES, SO RICH AND CHEWY!
You can't go wrong with these brownies. They are the best I ever had. Easy to make and super moist and chewy. The frosting takes it to the next level. Hope you make these Brownies. ENJOY!!! Hit the SHOW MORE to view the INGREDIENT LIST.
INGREDIENTS:
1 cup butter plus 3 tablespoons butter, melted
3/4 cup baking cocoa
4 eggs
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup milk
Bake at 350F. for 25-28 minutes in a 13-inch x 9-inch x 2-inch greased pan.
Make sure not to over-bake brownies.
I only had mine in for 23 minutes.
Use a tooth-pick inserted near the center to see if it is done. It should come out clean (do not over-bake).
Chocolate Frosting for Brownies Recipe Video
A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.
Click here for the full recipe ---
For more delicious recipes visit tarateaspoon.com
Follow me on:
Facebook -
Instagram -
Pinterest -
Frosted Brownies
Frosted Brownies are a must have recipe! These brownies are moist, delicious and the frosting takes these brownies to a whole new level. Grab that glass of milk because you’ll want it with a slice of these yummy Frosted Brownies!
RECIPE:
how to level up boxed brownies #brownies #boxedbrownies
Fudgy Frosted Chocolate Brownies | Odlums
I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Jess Lane
Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Lily van Leeuwen
Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
Prop Styling: Gerri K. Williams
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.