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How To make Frosted Fudge Brownies
brOWNIES:
4 oz Unsweetened Baking Chocolate
1 c Butter Or Margarine
4 lg Eggs
2 c Sugar
2 ts Vanilla Extract
1 c Unbleached All-Purpose Flour
3/4 c Walnuts; Chopped
FUDGE FROSTING:
4 oz Unsweetened Baking Chocolate
2 c Sugar
2 lg Eggs; Beaten
1/4 c Light Cream Or Half & Half
1/4 c Butter Or Margarine
2 ts Vanilla Extract
Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt the chocolate and butter over low heat and set aside to cool slightly. Beat the eggs and sugar together until frothy, then add the vanilla. Slowly pour in the chocolate mixture, blending well. Add the flour and beat until smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan. Add the sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat and bring to a boil, stirring constantly. Remove from the heat and let cool slightly. Spread over the cooled brownies and allow to set before cutting into squares.
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FUDGE Chocolate Frosting THICK Smooth Delicious Silky THE BEST FUDGE FROSTING EVER! Cake Frosting
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INGREDIENTS: Makes Approx 3 Cups
IMPORTANT NOTE: in the video I said 200g Chocolate! Sorry! It should have said 260g! ????♀️
260g Dark Chocolate (Use a chocolate you enjoy eating)(the video says 200g which is an error! Sorry!!!)
130g Unsalted Butter
100g Powdered Sugar
1-2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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The Fudgiest Frosted Brownies EVER MADE, Live with Anna Olson!
The Fudgiest Frosted Brownies EVER MADE, Live with Anna Olson! What a better way to celebrate summer then with the definitive brownie recipe! Join Anna Olson as she shows you how to make the best brownies ever!
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Recipe
Makes one 9-inch (23 cm) pan
Cuts into 24 brownies
Prep time: 18 minutes
Cook Time: 35 minutes
Ingredients
Brownies:
¾ cup (175 g) unsalted butter, cut into pieces
8 oz (240 g) bittersweet or semi-sweet couverture baking chocolate (chopped or in callets)
1 cup (200 g) granulated sugar
4 large eggs at room temperature
1 tsp vanilla extract
½ cup (75 g) all-purpose flour
3 Tbsp (22 g) cocoa powder (Dutch processs is ideal)
½ tsp fine salt
Boiled Fudge Frosting
4 oz (120 g) bittersweet or semi-sweet couverture baking chocolate (chopped or in callets)
½ tsp fine salt
½ tsp instant espresso powder (optional)
¾ cup (150 g) granulated sugar
¼ cup (60 mL) 2% milk
¼ cup (60 g) unsalted butter, cut into pieces
Directions
1. Preheat the oven to 350 °F (180 °C). Lightly grease and line a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides.
2. Melt the butter completely and while still hot, pour it over the chocolate placed in a large mixing bowl. Let this sit a minute, then gently whisk it until the chocolate has fully melted. If there are still unmelted pieces of chocolate, the whole mixture can go back into your butter pot on the stove, gently stirring over low heat until smooth, or melted in the microwave).
3. Add the sugar and whisk in, and then add the eggs one at a time, whisking gently but thoroughly after each addition. Whisk in the vanilla.
4. Sift the flour, cocoa powder and salt overtop of the chocolate mixture (or in a separate bowl and then add) and gently whisk in. Scrape the batter into the prepared pan and bake for 25 to 30 minutes, until a tester inserted in the centre comes out with crumbs on it (but not wet batter). Cool the brownies on a cooling rack in the pan until room temperature.
5. For the frosting, have the chocolate, salt and espresso powder (if using) measured (together is OK) and handy. Bring the sugar, milk and butter up to a full boil over medium-high heat while constantly whisking. Once a full boil has been reached, set a timer for 45 seconds and boil while whisking, or use a candy thermometer and boil until 225 °F (107 °C) is reached. Remove the pot from the heat and quickly whisk in the chocolate, salt and espresso powder and as soon as the mixture is smooth, pour and spread this over the brownies – it will start to set quickly, so you truly do need to be quick here. Allow the frosting to set for 2 hours before slicing.
NOTE – using semisweet vs bittersweet (70%) chocolate
- don’t aerate eggs by whisking vigorously
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How to Make Fudge Frosting for Brownies From Cocoa Powder : Take The Cake
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Making fudge frosting for brownies from cocoa powder will also require six tablespoons of butter. Make fudge frosting for brownies from cocoa butter with help from an expert who knows her way around the kitchen in this free video clip.
Expert: Porsha Kimble
Filmmaker: Shane Reitzammer
Series Description: If you want to bake delicious treats whenever you want, you're going to have to get used to working with fondant. Get all the baking tips you will ever need with help from an expert who knows her way around the kitchen in this free video series.
Fudgy Frosted Chocolate Brownies | Odlums
Homemade Frosted Fudge Brownies
Homemade Frosted Fudge Brownies
Who can turn down a rich chocolate brownie? The best part is, you can make these at home with some simple ingredients you already have in your kitchen. Feel free to try these Homemade Frosted Fudge Brownies, but I warn you, they're addictive!
Ingredients
For the brownies
1 cup butter (2 sticks)
3/4 cup cocoa powder
4 eggs
2 cups sugar
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
1 tsp Vanilla extract
For the frosting
6 Tblsp butter (softened)
2 cups powdered sugar
1/2 cup cocoa powder
1 tsp Vanilla extract
1/4 cup milk (or add milk slowly until mixture obtains desired consistency)
Follow instructions in video
Enjoy!
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Brownies | Frosted Fudgy Brownies | Recipe:237 - Shanas Spices
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Frosted Fudgy Chocolate Brownies!
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