How To make Frosted Spice Cookies
1 cup Butter
softened
1 cup Sugar
1 cup Molasses
1 Egg
1 cup Sour milk*
6 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
1/2 teaspoon Salt
1 cup Chopped walnuts
1 cup Golden raisins
1 cup Chopped dates
:
FROSTING 3 3/4 cups Powdered sugar
1/3 cup Orange juice
2 tablespoons Butter :
melted
In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies.
* - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes.
Makes: 5-6 dozen
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Molasses Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. This highly addictive, sugar coated cookie has a nice combination of dark brown sugar and molasses which pairs perfectly with ground cinnamon, ginger and cloves. They have a rich spicy flavor and a soft and chewy texture that causes my kids to eat them by the handfuls.
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Homemade Animal Crackers + Frosted Animal Cookies!
Learn how to make animal crackers at home that are even cuter than Barnum’s! Including how to make your own white & pink frosted animal cookies with a super simple 2-ingredient icing.
Animal crackers are such a tasty, crunchy snack—and it’s also so easy for me to zone out & eat them mindlessly. But after making this animal cracker recipe at home, I find I’m more inclined to slow down and appreciate what I’m eating, how it tastes, and the joy it brings me!
I’ll be frank: making homemade animal crackers is a process that requires some patience. But it can also be a creative & fun way to spend an afternoon in the kitchen. And those adorable iced animal cookies were so worth the effort for me!
What are your favorite nostalgic snacks? Comment below & let me know!
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RECIPES from this video:
► HOMEMADE ANIMAL CRACKERS
► FROSTED ANIMAL COOKIES
More Copycat Snack Recipes:
★ Eggless Vanilla Wafers
★ Dunkaroos + Dip
★ Graham Crackers (Vegan)
★ Ritz Crackers
★ Cosmic Brownies
★ Cheez-Its (Gluten-Free)
★ Goldfish Crackers
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► BROWN PARCHMENT SHEETS:
► BLACK WIRE BAKING RACK
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes: