How to make Vanilla Wafers - Easy Cooking!
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Chef Kendra Nguyen Social:
RECIPE
Vanilla Wafers
40-50 cookies
½ c powdered sugar
1/3 c granulated sugar
1/3 c coconut oil, in it's solid form
1 l egg
2 t vanilla extract, the best you can get
1 ½ c cake flour
1/8 t salt
1 ½ t baking powder
1 T + 1/4 Water
Preheat oven to 320 degrees. In a large bowl add cake flour, sugars, and baking powder.
Whisk well. Add the coconut oil and stir it in. Add the rest of the ingredients.
Scoop dough into 1 teaspoon amounts onto baking sheet and flatten to about 1 1/2 inches. Bake for 8-14 (watch it, ovens vary) minutes or until light Golden brown.
Do not over bake trying to get them dark like the store bought brands, you will burn them and ruin the flavor. Remove to cooling rack for a few minutes to cool. Enjoy.
Peace,
CK
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This goes great with my banana pudding recipe:
How to make Vanilla Wafers - Easy Cooking!:
Outro Video:
Banh Ma
Music Information:
Title Cut and Run (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Creating A New Recipe | Quick & Easy Vanilla Wafer Cookies | Fresh Milled Flour
Today I am being a test kitchen. I am Creating A New Recipe! It is a Quick & Easy Vanilla Wafer Cookies made with Fresh Milled Flour. I used freshly milled soft white wheat. Home ground flour is packed with vital nutrients unlike processed white flour. Learn more about milling your own flour here: Fresh Milled Flour 101:
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Vanilla Wafer Cookies
1 stick of butter, 1 1/4 C. Flour, 1/4 C. Sugar, 1/2 C. Brown sugar, 1 egg, 1/2 tsp of baking powder and salt, 1 tsp vanilla
Beat the sugars with your butters for about 2 min
Then add your egg and vanilla
Mix all your dry ingredients together
Slowly add dry mixture in to your wet batter
Put batter in plastic bag
Pipe out the size of a Hershey kiss
Bake in a pre-heated oven at 325 for 10-15 min.
Delicious, Simple Vanilla Wafers
My homemade vanilla wafers are perfect for enjoying on their own or in banana pudding, can be made in less than 30 minutes with basic ingredients (and there's no chilling required)!
Recipe:
Ingredients
½ cup unsalted butter, softened (113g)
2/3 cup granulated sugar (133g)
1 large egg, room temperature preferred
4 teaspoons vanilla extract
1 ½ cups all-purpose flour (190g)
¾ teaspoons baking powder
½ teaspoon salt
1 Tablespoon milk
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2-teaspoon cookie scoop (Affiliate Link):
Instructions:
00:00 Introduction
00:23 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:27 Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.
00:44 Add egg and vanilla extract and stir on medium/low speed until completely combined.
00:55 In a separate bowl, whisk together flour, baking powder, and salt
01:11 Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.
01:18 Add milk and stir again on low speed until combined.
01:22 Finally, add remaining flour mixture and stir until combined.
01:36 Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” apart. Lightly flatten with damp fingertips.
02:03 Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.
02:10 Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!
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NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
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Homemade Vanilla Wafers Recipe | How To Make Vanilla Wafers At Home | Homestead Kitchen Skills
Another great recipe to help you be able to make your typical prepackaged boxed food at home. These homemade vanilla wafers are crunchy and delicious. Be sure you use them within a couple of days though because they dont have the preservatives in them that the manufactured wafers have.
Ingredients:
1 stick (1/2 cup) unsalted butter, softened
1/2 cup granulated sugar
1/3 cup powdered sugar
1 large egg, at room temperature
4 teaspoons vanilla extract
1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon milk
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