How To make Vanilla Almond Cookies
3 c Flour
3 ts Baking powder
1/2 c Butter
3 Eggs
1 c Sugar
1 c Almonds; finely chopped
1/2 c Warm milk
2 ts Vanilla
(Biscota Vanilias Me Amigdala) Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds. Place on a buttered sheet and bake in preheated 300 F. oven for abt. 15 min. Cool and serve. -----
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A quick and delicious recipe for crispy almond cookies. #490
Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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Baking My Signature Vanilla Almond Sugar Cookies
Hi everyone, welcome to Lolly’s Kitchen once again! In today’s video, I'm going to be baking my signature vanilla almond sugar cookies. If you’re looking for a recipe that can’t go wrong, then you need to try this cookie recipe! It’s my personal, delicious, and easy-to-make cookie recipe that's perfect for any occasion. So let's get started!
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Video Breakdown:
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0:00 - Recipe for baking my signature vanilla almond sugar cookies
0:27 - Mix one cup of butter and one cup of regular granulated sugar until it’s fluffy and well-incorporated
1:40 - Add 1tbsp of pure vanilla extract, ½ tsp of salt, ½ tbsp of almond flavoring, and 1 egg into the butter-sugar mixture
2:57 - Gradually add 3-4 cups of flour into the mixture until it cleans up the sides of the mixing bowl
5:39 - Roll up the dough using parchment paper or a baking mat
8:22 - Cut your cookies using your preferred cookie cutters
9:06 - How to get those cookies off the parchment paper and on the tray
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Diabetic Almond Flour Cookies (Chocolate and Vanilla)
4C Almond Flour
1/2C Splenda
1t Baking Soda
1/4 t Salt
1 stick Butter
2t Vanilla
4 Eggs
Split in half to make chocolate cookies. To half the dough:
1/4C Cocoa Powder
1/4C Splenda