Banana Nut Bread Cookies
Crispy on the edge and soft and fluffy on the inside, these banana nut bread cookies are just like biting into a slice of your favorite banana bread. Simple to make and ready and 30 minutes!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
1 ⅔ cups (217 g) all-purpose flour
1 teaspoon cornstarch
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (210 g) light brown sugar, packed
5 tablespoons unsalted butter, softened
¼ cup (56 g) mashed ripe banana
1 teaspoon vanilla extract
1 large egg, room temperature
1 cup (80 g) banana chips, crushed
½ cup (56 g) chopped walnuts
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Vegan banana bread COOKIES
#shorts Vegan banana bread COOKIES
vegan banana bread chocolate chip cookies - with vegan brown butter! TikTok credit: @freshbeanbakery (GO TO TIKTOK FOR RECPIE)
Chocolate Chip Banana Cookies
These Banana Cookies are banana chocolate chip cookies - they're easy to make, one bowl, no chill time - and they're soft and chewy like a chocolate chip cookie!
RECIPE:
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these banana bread cookies are chewy and moist af without being puffy and dry. ????
Recipe:
Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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BANANA BREAD FROSTED COOKIES RECIPE| BAKE WITH ME EASY HOMEMADE COOKIES
BANANA BREAD FROSTED COOKIES. What do you do with a banana bread recipe that's different than the average banana bread? Turn them into banana bread cookies and frost them with an amazingly delicious frosting. This banana bread frosted cookie is all homemade with easy pantry and refrigerated items along with bananas that you have hanging around.
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