How To make Banana Nut Frosted Cookies
2/3 Cup Margarine
1 1/2 Cups Sugar
2 Large Eggs
1 1/2 Cups Flour,All-Purpose
1 Teaspoon Baking Soda
1/2 Cup Sour Cream
1/2 Teaspoon Vanilla Extract
1 Cup Bananas,Mashed
1/2 Cup Nuts,Chopped
FROSTING 4 Ounces Cream Cheese
1/2 Cup Butter, or margarine
1/2 Teaspoon Vanilla Extract
1 Cup Powdered Sugar,Sifted
Milk
Grease and flour a 10x13 inch pan. Turn oven to 350. Cream together the sugar and margarine; add eggs and mix well. sift dry ingredients together adn add to egg mixture; blend thoroughly. Add sour cream and mix well. Add vanilla, bananas and nuts; blend well. Pour into pan and bake for 40-50 minutes; cool then cut into bars and frost. Frosting: Beat together the cream cheese, butter, vanilla and sugar. Add enough milk to make a smooth spreading consistency. This recipe is from Jacob Clanton, age 9 of Chula Vista Ca and was a first place winner and best of class at the Del Mar County Fair, 1993 Jo Anne Merrill
How To make Banana Nut Frosted Cookies's Videos
4 Ingredient Healthy Banana Pancakes ????
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
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1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.
-HAPPY EATING-
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