How To make Urad Dal Ki Roti
250 g Flour
250 g Urad dal
1 ts Turmeric powder
1 ts Ginger powder
1 ts Coriander powder
1 bn Sliced coriander leaves
3 Green chilies; minced
1 sm Onion; minced
Salt; to taste Chilli powder; to taste 1 ts Crushed pomegranate seeds
Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds. Add enough water to make a stiff dough. Using balls of dough the size of lemons, roll each roti out into a thin circle. Fry each roti in oil. Serve hot. Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by Karen Mintzias
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Urad ki Dal Aur Bajre ki Roti Recipe || How to make Urad ki Dal Aur Bajre ki Roti.
Urad ki Dal Aur Bajre ki Roti Recipe .
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How to make Bajre ki Roti and Urad ki Dal l Cooking with Benazir
Urad ki Dal aur Bajre ki Roti
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Urad ki Dal aur Bajre ki Roti
Ingredients
3/4th Cup or 150gm Split Black gram
600ml Water
Salt To Taste
1 Tspn Ginger Garlic Paste
2 Crushed Green Chillies
1/4th Tsp Turmeric Powder
1 - 2 Tsp Oil
2 cup Pearl Millet Flour
Salt To Taste
Hot Water
1 Cup Curd with 1/2 Cup Water
2 Tbsp Oil
1 Tsp Whole Cumin
2 Red Pepper
1 Tbsp Chopped Garlic
1 Chopped Onion
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।।????How to make URAD-DAL ki ROTI❣️।। उड़द के दाल की रोटी कैसे बनाएं? #uraddalkachori #uraddalroti
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Urad ki daal, ek nutrient-rich daal hai jo protein se bharpoor hoti hai. Iski velvety texture aur rich taste se mazaidar ban jati hai. Bajray ki roti, jo ki bajra atta se banti hai, woh ek nutritious alternative hai traditional gehun ki roti ke liye. Yeh mil jul kar ek wholesome aur healthy meal tayar karta hai, jismein swaad aur sehat dono hote hain.