How To make Roti Dough
2 c All-purpose flour
1/2 ts Salt
1 x Vegetable oil
1/4 ts Baking soda
1 x Milk to mix
Sift together the flour, baking soda, and salt into a bowl. Add enough to form a stiff dough. Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls. Roll out the dough thinly to form 8-inch or 12-inch circles. Then brush on a thin coating of vegetable oil. Roll into balls again, cover, and allow to stand for 15 minutes at room temperature. Roll out the dough again and flatten to the original dimensions by patting lightly. Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles. Place the rotis, one at a time, in the pan and cook for a minute. Turn, and spread a thin layer of vegetable oil on the face of each roti, and turn frequently until cooked- when brown flecks appear on the surface. Remove from frying pan and pound between the palms of the until it becomes supple. Keep rotis warm and moist by covering with a towel. Yields: 4-6 servings Notes from cookbook: Traditionally rotis are cooked on a flat iron grid called a tawa, but any heavy skillet or griddle can be used. If the roti is to be filled with any curried meat, poultry, or vegetable and eaten as a food, make 12-inch rotis. Place the filling in the center and fold in the edges. When they are to be served as a bread to dip up curries, chutney gravies, prepare 8-inch rotis. -----
How To make Roti Dough's Videos
How To Knead Roti / Chapathi Dough In 1 Minute | Easy Method
#howtomakechapathi#howtomakesoftroti#howtomakesimplebreakfast#quickbreakfast#quickdinnerrecipe##phulkarecipe#kubboos#pitabread
Ingredients
1 cup wheat flour
1/2 cup water
Pinch of salt
Oil to brush
SOFT Roti/Chapati FOR BEGINNERS | DETAILED GUIDE On How To Make Indian Flatbread
How to make Soft Puffy Roti/Chapati/Phulka (Indian Flatbread) For Beginners
In this video I showed all the tips and tricks possible to make soft roti/chapati. A recipe can only give you ideas but it is experience and practice that will make you better when it comes to making rotis. So please do not be disappointed by just a few tries as you've got to give that time and patience to make chapatis.
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Ingredients for making roti/chapati -
* 1 & 1/2 cups (standard measuring cup) whole wheat flour (chapati flour or atta)
* Little less than a cup of hot boiling water. Use the same cup to measure water in which you measured your flour. Please do not stick to this proportion of water strictly. Depending on the quality of the flour used you may need more or less water. Keep a bowl of warm water by the side while kneading. Dip your knuckle in the water and then press out the dough as shown in the video.
* 1/4 th teaspoon salt (optional)
* 1 teaspoon oil (optional but it helps to keep the rotis soft)
* I like brushing my rotis with little extra virging olive oil as soon as they are taken out of the tawa. You can apply ghee or butter or skip this step entirely but the oil keeps the rotis soft even if you want to store them for 2 days.
Store the leftovers in an airtight container in the refrigerator. Right before eating you can warm them up in a pan over low heat. You can even brush them with little water and microwave for 20 to 30 seconds.
Serve rotis with any curry of your choice or lentils.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
SOFT ROTI | How To Make Super Soft Handmade Roti.
On todays episode we will be making some super soft handmade roti's. I was born and raised in South Africa and this was one of the staples in my house as a kid. Like all recipes everyone has their own version of making these so here is mine.
Thanks for watching, I really appreciate it!
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???? Ingredients;
2 cups white All Purpose Flour - Maida or Atta could be used as well.
40g butter / 20g softened / 20g melted for brushing on Roti
2 tbsp canola oil
1 tsp salt
250ml boiling water
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Intro Soundtrack by Xander / Where we meet
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Additional Soundtrack by Blue Wednesday, Shopan / Murmuration
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How to Make Soft Roti | Best Oil Roti Recipe
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Original Barfi Recipe:
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How to make Thai Roti (Thai banana pancake) at home? | No machine need | Thai street pancake
How to make Thai Roti (Thai banana pancake) at home? | Thai street pancake
Trying to make this popular Thai banana pancake. It is fun stretching the dough and the cake is pretty good. Adding egg to the banana makes it tastes like pancake. You can also make it without egg too. Then top the pancake with condensed milk, honey, or chocolate.
Dough ingredients are:
2 cups all purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon condensed milk or sugar
1/2 cup water (room temp)
1 egg
Music
Simple sonata from Youtube audio Library