How To make Aluwala Roti
2 c Flour, whole wheat
1 ts -Salt
-Water for mixing Ghee; or oil for shallow -frying
FOR FILLING:
4 md Potatoes
1 sm Onion; grated
1 ts -Salt
1/2 ts -Pepper
1 ts Coriander leaves; chopped
Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round balls. Flatten each ball slightly. Put one portion of filling in centre. Close up completely. Shape into round balls again. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter. Cook one at a time on a hot griddle over medium heat. Put about 1 or 2 tbsp ghee around the edge. Turn gently. Cook until sides turn golden brown in colour. Serve with yogurt. Vegetarian Kheema Roti: Instead of potato stuffing, used cooked and seasoned vegetarian minced meat (Anne's note: the preface lists "nutri nuggets"; I suspect that this is an Indian brand of TVP) for stuffing.
How To make Aluwala Roti's Videos
Lahori Aloo Paratha Dhabay Wala
Aloo Paratha is a very famous street food in Pakistan. Wheat Flour Aloo Parthas is too yummy to resist. I made these parathas the same as dhabas in Pakistan. You can try this recipe if you want an authentic street food taste.
Ingredients:
Potato 1kg boiled
Ghee/Oil 3tbs
Onion 2 medium
Ginger Garlic Paste 1.5tbs
Salt 0.75tbs
Red Chili Flakes 1tbs
Cumin 1tbs
Coriander 1tbs
Water 4tbs
Methi Kasuri 1tbs
Green Coriander 2tbs
Green Chillies 4chopped
Wheat Flour 1kg
Water as required
Salt 1/2tbs
Ghee for Frying Parathas
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आलू लच्छा पराठा बनाने का आसान तरीका - New Trick Aloo Stuff Laccha Paratha Recipe - CookingShooking
Dosto Laccha Paratha banane ka new trick le kar aaya hu, ye tarike se fatafat dher sare paranthe bana sakte hai aur bilkul layers khil kar aati hai.. Isme stuffing bhi kare hain, aloo masala ka to double layers ke saath double maza aaega isme :)
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English videos -
Ingredients:
Atta - 1 cup
Maida - 1 cup
Salt - 1 tsp
Sugar - 1 tsp
Pani - dough banane ke lie
Ghee - 1 tsp
Filling ke lie:
Dhania Seeds - 3 tsp
Jeera - 1 tsp
Kali Mirch - 1/2 tsp
Ajwain - 1/4 tsp
Aloo - 6
Salt - to taste
Amchoor - 1 1/2 tsp
Hari Mirch - 2
Adrak - 1 inch
Anardana - 1 tsp
Pyaaz - 1/2 medium chopped
Fresh Dhania - 2 tbsp chopped
Palak - 3 leaves chopped
Dry Atta - to roll
Ghee - 2 tsp for layer + for roasting
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
Aloo Ka Paratha Recipe By ijaz Ansari | Yummy And Tasty Recipe | Breakfast Recipe | Potato Recipe
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Aloo ka lachedar Paratha Recipe ❤️ | آلو لچھا پراٹھا بنانے کا آسان طریقہ l Aloo Bhara Crispy Paratha
Aloo ka lachedar Paratha Recipe ❤️ | آلو لچھا پراٹھا بنانے کا آسان طریقہ l Aloo Bhara Crispy Paratha
➡➡ingredients for dough
all purpose flour half kg
salt 2 tsp
water as required
for layering
ghee 3 tbs
flour 3 tbs
➡➡for filling
boiled potatoes 6
salt 2 tsp
red chilli flakes 1 tsp
lemon juice 1 tbs
green coriander half cup
chopped ginger 1 tsp
green chillies 2
chaat masaala 2 tsp
crushed coriander 2 tbs
crushed and roasted cumin half tbs
turmeric 1 tsp
garam masala 1 tsp
cacarway(ajwain) 1 tsp
➡➡for frying
oil as required
#livelycooking #paratha #alooparatha
Pot Used for Frying:
Camera We are using for Video Recording:
Cutting Board:
Kenwood Food Processor:
Microwave Oven:
Dried Lemon:
All Purpose Flour:
Measuring Cup and Spoons:
Whipping Cream:
silicone spatula Set:
Coffee Grinder:
Biryani Pot:
Biryani Masala:
Air Fryer:
आलू पराठा बनाने का नया और आसान तरीका
झटपट बनने वाला आलू पराठा
आलू पराठा बनाने के 3 आसान तरीके
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food forever Pot Used for Frying:
Camera We are using for Video Recording:
Cutting Board:
Kenwood Food Processor:
Microwave Oven:
Dried Lemon:
All Purpose Flour:
Measuring Cup and Spoons:
Whipping Cream:
silicone spatula Set:
Coffee Grinder:
Biryani Pot:
Biryani Masala:
Air Fryer:
Aloo Da Parantha || Aloo Paratha Recipe || Life of Punjab || Punjabi Cooking
#punjabicookingrecipes #alooparantha #potatoparatha
Aloo Naan Recipe By Village Handi Roti - No Oven No Tandoor Potato Naan Recipe
Aloo Naan Recipe By Village Handi Roti - No Oven No Tandoor Potato Naan Recipe
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