Apple Skillet Cake - Iron Skillet Upside Down Cake - Delicious Moist Cake
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8-10 servings
4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp (100g) sugar, divided
1 tsp (3g) ground cinnamon
Cake
1/3 cup (75g) butter, room temperature
5 tbsp (75g) sugar
3 eggs
3 tbsp (45g) sour cream
Grated peel of 1 lemon
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
11 tbsp (150g) flour
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
Full recipe here:
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Easy apple cake in a frying pan recipe // Upside down apple cake recipe // without oven
Apple cake in a pan with 3 eggs, famous youtube recipe anyone can make. A quick recipe, that's apple in a pan with 3 eggs and 2 apples, it flew all over YouTube. You no longer need an oven to make apple cake, the apple cake in a pan will win your hearts.
Ingredients:
All purpose flour 2 1/4 cup
Eggs 3
sugar 2/3 cup
Oil 1/3 cup
Milk 2/5 cup
Baking powder 1 1/2 Tbsp
Cinnamon powder 1 Tsp
Apples 2
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Upside down Apple & Dates Cake On Stove Top!
I made this beautiful upside-down cake in a pan, on the stovetop, using 1 apple, 1 egg, and dates. It also has simple caramel sauce too! Came out so delicious it finished in no time.
It is simple to make but has some tricks. I will try to give you all the details to have the best result.
Ingredients For Apple, Dates & Walnuts Upside Down Cake on Pan:
For 22cm nonstick pan size
For the cake batter
1 egg
1/4 cup or 3-4 tbsp sugar
1/4 cup milk
3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)
1/4 cup or 3-4 tbsp olive oil or vegetable oil
1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency)
1 heaped tbsp corn or wheat starch (optional, you can use same amount flour too)
1 tsp baking powder
1 tsp vanilla powder
pinch of baking soda
For the topping:
1 apple
5-7 dates (I used soft Iranian Dated) (You can use 2 apples instead)
handful of walnuts
For the simple caramel sauce
1 tbsp butter
1 tbsp sugar
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Caramel Apple Upside Down Cake
I'm back with another recipe, a delicious Caramel Apple Upside Down Cake! I hope you like it :-)
For a more detailed description of this recipe, check out the blogpost:
If you make this cake, make sure to use flaky salt and not table salt, which would make it veeery salty!
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
1889 Cake Recipe Revamped Apple Upside Down Cake - Glen And Friends Cooking
Today Glen Cooks a pretty sturdy cake recipe from 1889 - and we drag it into the future with some caramel, spices, and apples. This makes a great caramel apple upside down cake.
Ingredients:
Caramel:
60 mL (¼ cup) butter
125 mL (½ cup) brown sugar
Pinch of salt
2 mL (½ tsp) cinnamon
2 apples-peeled, cored and cut into wedges
Cake:
2 eggs
250 mL (1 cup) sugar
250 mL (1 cup) sour cream
5 mL (1 tsp) pure vanilla extract
2 mL (½ tsp) baking soda
500 mL (2 cups) flour
7 mL (1 ½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground nutmeg
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF), grease and line a 9” round cake pan.
Combine butter, brown sugar, cinnamon, and salt in a pot over medium heat.
Melt together and bring just to a simmer, then pour into base of cake pan.
Arrange apple pieces in the caramel.
Whisk the eggs until light and fluffy, then whisk in the sugar.
Whisk in the sour cream and vanilla.
Combine together the dry ingredients, then slowly stir these into the egg mixture.
Transfer to the cake pan over the apples, smooth the top, and bake for 30-35 minutes.
(probably a good idea to put a sheet pan under the cake pan.
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