So You Want to Write a Cookbook?
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Featuring: Shaun Chavis, Cynthia Graubart, and Virginia Willis; V Spehar, James Beard Foundation
Cookbook author, food editor, and chef Shaun Chavis, Cynthia Graubart, and Virginia Willis will share lessons on the importance of digital presence, marketing, building platform, and brand; nuts and bolts of practical finances; how to write a proposal; and recipe research, writing, and testing. They will also share an inside publisher point of view on scouting new talent, and chef and restaurant collaboration for cookbooks.
Aired: April 13, 2020
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.
ТВОРОЖНИК С ЯБЛОКАМИ / Cheesecake WITH APPLES
Творожник с яблоками простой рецепт в приготовлений, получается очень нежным, мягким с приятным вкусом яблок.
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РЕЦЕПТ
500 гр. творога
4 яблока
4 яйца
80 гр. сливочного масла
20 гр сливочного масла ( для смазывания формы)
100 гр. сахара
1 гр. ванилина ( 1 пач.)
70 гр. манной крупы
70 гр. изюма
щепотка соли
в разогретой духовке до 200 * выпекать 40 - 50 минут
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RECIPE
500 gr. cottage cheese
4 apples
4 eggs
80 gr. butter
20 g butter (for greasing the form)
100 gr. Sahara
1 c. vanillin (1 Patsch.)
70 gr. semolina
70 gr. raisins
a pinch of salt
in the preheated oven to 200 * Bake 40 - 50 minutes
******МОИ ПЛЕЙЛИСТЫ*******
БЛЮДА ИЗ ТВОРОГА
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ВЫПЕЧКА СЛАДКАЯ
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ЗАВТРАКИ
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ВЫПЕЧКА И ДЕСЕРТЫ С ЯБЛОКАМИ
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ЗАПЕКАНКИ
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