2 tb Olive oil 1 md Bell pepper; chopped 2 md Onions; chopped fine 2 Cl Garlic; crushed 1 lb Venison; ground 1 lb Venison; cut in chunks 8 oz Tomatoes; canned 4 tb Tomato paste 1 Bay leaf 1 ts Ground cumin 1 ts Oregano 1/4 ts Cayenne pepper 1 tb Chili powder; mild Salt and pepper; to taste 1 c Beef stock 2 tb Dark brown sugar; to taste 2 cn Chili peppers; small 14 oz Red kidney beans, canned Recipe by: Uncle Buck's Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Reduce Heat to low and cover. Add chili peppers. Simmer for two hours, stirring occasionally. Add kidney beans and simmer for another 30 minutes. Remove bay leaf and serve.
How To make Uncle Buck's Venison Chili's Videos
FARM to TABLE | DEER CHILI with WILLIE | Deer Processing
From farm to table, Willie takes a great buck from the field straight through the MEAT YOUR MAKER grinder and turns it into fresh HOMEMADE CHILI!
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This amazing venison recipe will have you wondering why in the world, as a hunter, you would ever eat beef!
Backstrap 2 Ways | Cooking Venison with Duck Commanders
Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap.
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Classic Venison Stew
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This recipe went viral for GOOD reason! It's got tender chunks of venison in a hearty broth and lots of veggies. The stew gets thick by cooking down but the broth isn't overly rich. Simple flavors, and in the video get my tips for cooking it like an expert.
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How To Make Duck Chili | Field to Family
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Today I used some wild duck to make chili. This is a very easy recipe and it tastes very good. This is a great way to cook ducks harvested during duck season. Follow me on my social media! Snapchat: KSfisherman Instagram: @Outdoor.Limits Twitter: @Outdoor_Limits Facebook: @Outdoor.Limits
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