SECRET FAMILY RECIPE! Greek Tzatziki Dip! - The Scran Line
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RECIPE
500g Greek Yoghurt, Full Fat (see notes)
1/2 Lebanese cucumber, peeled
1/4 cup olive oil (see notes)
2 garlic cloves, minced
1 tsp fresh mint, finely chopped
1 tsp salt
Instructions:
Tzatziki Dip
Let’s begin with the yoghurt. If you want more information on what type to use, see the notes below. Place a cheese cloth, otherwise known as a muslin cloth over a sieve. Pour the yoghurt into it and tie a tight knot at the top. Place over a large bowl and place it in the fridge overnight or 24 hours. The longer you let it strain, the thicker your dip will be. Once it’s finished straining, discard the water from the yoghurt and place the strained yoghurt into a medium sized mixing bowl.
Grate the cucumber and place in the cheese cloth. Squeeze it hard to get rid of any of the water from the cucumber. There’s a lot and not straining it will make your strained yoghurt watery again.
Add the strained cucumber in the yoghurt along with the minced garlic, salt, olive oil and chopped mint. Mix until well combined.
To serve, place in your nicest bowl, create a swirl with a spoon and drizzle with some olive oil. Place a black olive in the centre.
Notes
Storage
Dip can be stored in an airtight container for up to 2 weeks.
Greek Yoghurt
Make sure you use full fat yoghurt for this recipe. Using low fat yoghurt is pointless because it’s mostly made up of water and we’re draining it. It’ll just result in less yoghurt and more wastage.
Olive Oil
Make sure you’re using really good quality olive oil here because it really makes a difference. You could use the light extra virgin kind, but I find the full flavoured dark one adds more flavour.
Authentic Tzatziki Sauce Recipe | The Mediterranean Dish
This authentic Greek Tzatziki sauce recipe is ready in 15 minutes and comes to us from the Greek island of Paros! FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
???? ¾ English cucumber, partially peeled (striped) and sliced
???? 1 tsp kosher salt, divided
???? 4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer)
???? 1 tsp white vinegar
???? 1 tbsp Early Harvest Greek Extra Virgin Olive Oil
???? 2 cups Greek yogurt (I used organic fat free Greek yogurt, but you can use 2% or whole milk Greek yogurt, if you like)
???? ¼ tsp ground white pepper
???? Warm pita bread for serving
???? Sliced vegetables for serving
Easy Tzatziki Sauce
Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. You’ll be amazed at how quickly this recipe comes together.
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✅Ingredients
• ½ cup plain Greek yogurt
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• ½ cucumber, diced (optional)
✅Instructions
00:24 - Preparing ingredients for Easy Tzatziki Sauce
01:39 - Variations of tzatziki sauce with mint or parsley
01:52 - Different ways to enjoy tzatziki sauce
02:34 - Quick recap Easy Tzatziki Sauce
1️⃣ Prepare the tzaziki sauce by combining all ingredients in a small bowl. Stir until well combined. Set aside.
2️⃣ Open up each of the pita pocket breads so that it can be stuffed full of goodness. Careful not to tear. Stuff full of the vegetable fillings, spread a little tzaziki sauce in there for flavor.
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Tzatziki Sauce | How To Make Authentic Greek Tzatziki Sauce
Tzatziki Sauce | How To Make Authentic Greek Tzatziki Sauce. Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Impress your friends and family with this recipe. Perfect for all sorts of occasions. Have as a snack or at a gathering. Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you!
Makes - 1 12 Cups
Ingredients -
12 - Continental Cucumber
1 12 Cups - Plain Full Fat Greek Yogurt
2 tsp - Freshly Minced Garlic
1 tsp - White Wine Vinegar
2 Tbs - Extra Virgin Olive Oil
8 leaves - Fresh Mint
2 Tbs - Fresh Dill
Salt and Pepper to taste
Pita Bread, Dill and Extra Virgin Olive Oil to garnish
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Greek Chicken Gyro with Tzatziki sauce Recipe By Food Fusion
Impress everyone with this Greek Chicken Gyro with Tzatziki sauce recipe. Now cook with confidence. Food Fusion hai na. #HappyCookingToYou
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Greek Chicken Gyro with Tzatziki sauce
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Lehsan (Garlic) chopped 1 & ½ tbs
-Paprika powder 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lemon zest ¼ tsp
-Dried thyme 1 tbs
-Chicken powder ½ tsp
-Cayenne powder ½ tbs
-Lemon juice 1-2 tbs
-Olive oil 2-3 tbs
-Olive oil 1-2 tbs
Tzatziki Sauce:
-Dahi (Yogurt) ½ kg
-Dill (Soya) chopped ½ tsp
-Fresh parsley chopped 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon juice 1 tbs
-Kheera (Cucumber) peeled 1
Greek Salad:
-Shimla mirch (Capsicum) cubes 1 large
-Kheera (Cucumber) peeled & cubes ½ Cup
-Tamatar (Tomato) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Ice berg 1 Cup
-Brown sugar powdered ½ tbs
-Namak (Salt) 1 pinch or to taste
-Kali mirch (Black pepper) crushed 1 pinch
-Black olives as needed
-Lemon juice 1 tbs
-Feta cheese cubes
-Olive oil 1 tbs
Directions:
-Cut chicken fillets into strips & set aside.
-In bowl,add garlic,paprika powder,black pepper crushed,coriander powder,red chili crushed,salt,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice and olive oil,mix well.
-Add chicken strips,mix well and marinate for 30 minutes.
-In frying pan,add olive oil,marinated chicken and cook from both sides and squeeze lemon juice,mix well & set aside.
For Tzatziki Sauce:
-In bowl,place strainer,muslin/cheese cloth,add yogurt and bring the four edges of the muslin/cheese cloth together and tie the knot tightly,hang for 1-2 hours.Hung curd is ready!
-In bowl,add hung curd,add dill,fresh parsley,garlic,black pepper crushed,salt and lemon juice.
-In separate bowl,grate cucumber with the help of the grater and squeeze cucumber completely with the help of the hands then add in bowl,mix well & set aside.
For Greek Salad:
-In bowl,add capsicum,cucumber,tomato,onion,ice berg,brown sugar,salt,black pepper crushed,black olives,lemon juice,feta cheese,olive oil and give it a good mix.
-Serve with pita bread.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Lehsan (Garlic) chopped 1 & ½ tbs
-Paprika powder 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lemon zest ¼ tsp
-Dried thyme 1 tbs
-Chicken powder ½ tsp
-Cayenne powder ½ tbs
-Lemon juice 1-2 tbs
-Olive oil 2-3 tbs
-Olive oil 1-2 tbs
Tzatziki Sauce:
-Dahi (Yogurt) ½ kg
-Dill (Soya) chopped ½ tsp
-Fresh parsley chopped 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon juice 1 tbs
-Kheera (Cucumber) peeled 1
Greek Salad:
-Shimla mirch (Capsicum) cubes 1 large
-Kheera (Cucumber) peeled & cubes ½ Cup
-Tamatar (Tomato) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Ice berg 1 Cup
-Brown sugar powdered ½ tbs
-Namak (Salt) 1 pinch or to taste
-Kali mirch (Black pepper) crushed 1 pinch
-Black olives as needed
-Lemon juice 1 tbs
-Feta cheese cubes
-Olive oil 1 tbs
Directions:
-Chicken fillets ko strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,paprika powder,kali mirch crushed,dhania powder,lal mirch crushed,namak,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice aur olive oil dal ker ache tarhan mix ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein olive oil aur marinated chicken dal dein aur dono sides sa paka lein,lemon juice dal ker ache tarhan mix karein & side per rakh dein.
For Tzatziki Sauce:
-Bowl mein strainer,muslin/cheese cloth rakh dein,dahi dal ker muslin/cheese cloth ka edges ko ek saath tie ker lein aur 1-2 hours kliya hang ker dein.Hung curd tayyar hai.
-Bowl mein hund curd,soya,fresh parsley,lehsan,kali mirch crushed,namak aur lemon juice dal dein.
-Alag bowl mein kheeray ko grater ki madad sa grate ker lein aur dono haathon ki madad sa ache tarhan squeeze ker lein aur bowl mein dal ker ache tarhan mix karein & side per rakh dein.
For Greek Salad:
-Bowl mein shimla mirch,kheera,tamatar,pyaz,ice berg,brown sugar,namak,kali mirch crushed,black olives,lemon juice,feta cheese aur olive oil dal ker mix ker lein.
-Pita bread ka saath serve karein.