Christmas Turkey Stew | Jamie Oliver
Jamie’s serving up one big comforting hug of a dish, turkey stew! This super-easy, one-pot wonder, is getting the old-school Oliver treatment with the added bonus of golden dumplings to the gorgeous stew. It’s a surprisingly simple way to give your roast dinner leftovers some love, and transform them into a thing of beauty. This hearty dish, blipping away with intense flavour is sure to put a smile on everyone's face. Give it a go, you won’t regret it!
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Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
The Ultimate Turkey Sandwich | Jamie Oliver
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Christmas Leftovers Megamix | Jamie Oliver
We've raided the archive for our best festive recipes to make sure you and your guests are fed well! We've got you covered with these amazing leftover recipes so you get the most out of your meals. So sit back, relax and enjoy!
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Unofficial SW Leftover Christmas Turkey & Leek Pie | Tastefully Vikkie
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Any syn values are personal estimates and not verified by Slimming World.
If you didn't catch my last video on cooking the turkey, you can watch it here:
But today's video recipe is an adaptation of one of my favourite Angela Hartnett's Turkey, Leek & Ham Pie.
This is my printable version where you can also find the original too:
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You will find so many more tutorials and recipes on my blog, so why not subscribe - it's free!
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Turkey, Mushroom and Leek Pies with Garlic Potato Top | Good Chef Bad Chef S8 E56
In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.
TURKISH LEEK STEW
RECIPE
Ingredients:
2 bunches Leeks
2 carrots, sliced
1 teaspoon tomato paste
Directions:
2 tablespoons rice or bulgur wheat
4-5 table spoons oil 1-1 1⁄2 cup water
Peel the top layer of Leeks. Rinse them. Chop the Leeks, soak them for 10 or 15 minutes to loosen dirt and wash well in a large bowl.
In a pan, sauté the sliced carrots. Add tomato paste, Leeks, pre-rinsed rice. Season with salt and stir. Then add 1 cup of hot water, bring to a boil, reduce the heat, cover and let it simmer. If the liquid gets completely absorbed,1⁄2 cup of water can be added.
Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under 10 minutes, this tagliatelle with sage, lemons, chili, and breadcrumbs has the perfect balance to satisfy anyone!
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