How To Make The Best Chicken Pot Pie Ever
Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you'll need for this cozy fall classic.
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Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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▪️ Aluminum Foil:
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Thanksgiving Leftovers Mini Pot Pies
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big holiday. We make a crust out of the stuffing that will be a crowd pleaser!
Enjoy and Hope y'all had a great Turkey Day!
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Thanksgiving Leftovers Mini Pot Pies
Leftover stuffing or dressing
Chicken broth
Mashed potatoes
Turkey, chopped
Gravy
Cranberry sauce
1. Preheat the oven to 375 degrees F. Lightly grease a ramekin or jumbo muffin pan.
2. With your hands, work the stuffing into a ball adding a little chicken broth for moisture top help bind it, if needed.
3. Press the stuffing along the sides of the ramekin to form a crust (roughly a ¼” inch thick). Bring the stuffing up the sides and slightly over the top edge of the dish
4. Pour a little gravy in the bottom and then add a layer of mashed potatoes, then turkey. Repeat layering until you’ve reached the top.
5. Form a circle of stuffing and place on top of the last layer, sealing to the edge, to form a top crust.
6. Place the dish on a cookie sheet and bake about 20 – 30 minutes or until warmed
through and the crust sets.
7. Remove from the oven and let cool for a few minutes on a wire rack. Top with cranberry sauce and/or gravy and serve warm.
Tips: Get creative! This recipe will work with any layered combination of leftovers you have:
Green beans, Turkey with Gravy
Sweet Potatoes, Turkey and Cranberry, etc.
Instead of a stuffing crust you can also use canned biscuits rolled out thinly and placed in the ramekin.
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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