Creamy Chicken & Broccoli Rice Casserole (one-pot meal)
Super easy one-pot meal that’s absolutely delicious!
Full recipe-
#easymeals #onepotmeal #chickendinner #healthydinners #recipevideo #weeknightdinners
How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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▪️ 13 x 9 Glass Baking Dish:
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▪️ Aluminum Foil:
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Easy Chicken (or Turkey) Broccoli Casserole Unit 3
This video will show you how to make chicken brocolli casserole.
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Chicken Brocolli Casserole
1 rotisserie chicken, skinned, debones and shredded
3 cups uncooked noodles, cooked
1 10 3/4 ounce can cream of chicken soup
1 1/2 cups milk
2 cup sharp cheddar cheese, grated (saved 1 cup for top of casserole)
1 package brocolli with cheese sauce, cooked and chopped
1/2 cup celery, sliced
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
poultry seasoning
Preheat oven to 350 degrees. Cook noodles, drain . Stir together milk and soup. Then add remaining ingredients except reserved cheese. Pour into a greased casserole dish. Sprinkle with remaining cheese. Sprinkle with a little bit of poultry seasoning. Cover and bake 1 hour or until hot and bubbly .
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Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for fair use For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
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EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Casserole
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS
8 oz (227 g) cooked shredded
10 oz (283 g) frozen chopped broccoli (thawed)
1/2 tsp season all seasoning salt
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/4 tsp black pepper
1 cup (113 g ) Minute Rice (uncooked)
10.5 oz (298 g) can of cream of chicken condensed soup
1 1/4 cup (300 ml) low sodium chicken broth
4 oz (113 g) American processed cheese (cubed)
4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well
- Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil
- Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes
- After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling
- Remove from the oven and allow to set for 15 minutes before serving
- This recipe serves 4 single servings
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Broccoli Cheese Rice Casserole Recipe
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Ingredients
2 Heads Fresh Broccoli
1Lb Boneless Chicken
1 Small Onion, chopped
1 Large Egg
2 Tbs Margarine or Butter
10 Minute Success White Rice
2-1/2 Cup Shredded Cheddar Cheese
12oz Sour Cream
10oz Canned Cream Of Chicken
1 Tbs Salt
1 Tbs Paprika
1 Tbs Garlic Powder
1 Tsp Oregano
1 Tsp Black Pepper
Instructions
1. Chop your broccoli into broccoli florets.
2. Dice your onions into fine pieces.
3. Fill a pot and skillet with water. Place both over high heat.
4. Once water comes to a boil, add 1 bag of rice to pot and broccoli to skillet.
5. Boil rice for 10 minutes, then remove. Cook broccoli for 5 minutes, then remove.
6. Place skillet over medium heat. Add chicken and onions.
7. Remove onions after 5 minutes and cook chicken for 15 minutes or until tender all way through.
8. While chicken is cooking, add sour cream, cream of chicken, egg, and seasonings to a big mixing bowl. Stir in well, then sit aside.
9. Once chicken is done, chop or shred into small pieces.
10. Preheat oven to 350 degrees.
11. Add broccoli, chicken, onions, rice, and 2 cups shredded cheese to bowl of cream mixture, then stir in well.
12. Pour everything into a baking dish.
13. Melt your margarine or butter, then drizzle over broccoli chicken mixture.
14. Top with 1/2 cup of shredded cheese and 1 tbs paprika.
15. Bake for 1 hour.