How To make Turkey Fajitas
12 corn tortillas
6" in diameter
:
Marinade 1/4 c lemon juice
1 tsp olive oil
1 clove garlic :
minced
1/2 c bell peppers chopped
2 tsps oregano
1 tsp salt
1/2 tsp black pepper
3 c turkey light meat, skinless
cooked and cut into strips :
Onion Relish 1 tsp olive oil
1/2 c onions :
chopped
3 cloves garlic minced
2 tbsps brown sugar
3 tbsps white vinegar
3/4 c water
1/4 c tomato paste
1 tbsp worcestershire sauce
:
Topping---- 1 c fat-free cheddar cheese -- grated
To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese.
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Ground Meat Fajitas
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Hi everyone! Today's recipe is Ground Meat Fajitas
Serves 6
Ingredients:
1 lb ground meat (any kind, I used turkey)
1 onion cut in thin slices
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1-2 jalapeno pepper
¼ cup fresh cilantro finely chopped
1 sprig fresh rosemary (about 4-5 inches long)
2 sprigs fresh thyme (4-5 inches long)
2 fresh bay leaves
1 teaspoon ground garlic
1 tablespoon chicken bouillon seasoning
1 teaspoon ground cumin
¼ cup white wine (optional)
½ tablespoon extra virgin olive oil
1 teaspoon ground black pepper
2 teaspoons of dry oregano
salt to taste
Juice of 1 lime
To serve:
Corn Tortillas / Flour Tortillas /Tostadas
Sour Cream
Lime Wedges
Guacamole
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Honeysuckle White® - Turkey Fajitas
Turkey Fajitas with Guacamole Vinaigrette
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HOW-TO: Cook Wild Turkey FAJITAS!
In this little edit we show YOU how to cook and create a nice little meal from your freshly harvested Wild Turkey!
Cooking Wild Turkey Fajitas by the Lake!
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Josh is on vacation from his Marine life so we took advantage of his first day back with some bass fishing and cooking. Bass fishing was decent, but the food was much better. In this video, we are making Wild Turkey & Beef Fajitas! These fajitas are by far the best that we have made when cooking outdoors!
INGREDIENTS (Amazon Affiliate Links):
Wild Turkey Breast
White Onions
Red and Green Bell Peppers
Tortillas
Vegetable oil ‒
Chicken Seasoning ‒
Chili Powder ‒
Salt ‒
RECIPE:
1. Cut turkey breast into thin strips
2. Season the turkey breast strips with chicken seasoning
3. Heat up a pan with oil
4. When the oil is hot, throw in your seasoned turkey strips
5. Cut onion and bell peppers into strips.
6. When the turkey is done cooking (well-done), remove the turkey from the pan into aluminum foil and throw in your cut onions and bell peppers.
7. Cook for 1 minute and season with chili powder and salt to taste.
8. Cook, until onions and bell peppers are done to your liking or until onions, are translucent.
9. Throw in your cooked turkey strips and bell peppers and enjoy!
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→ CAMERA GEAR (Amazon Affiliate Links)
Camcorder | Sony AX33 ‒
Action Cam | Go Pro Hero 6 Black ‒
Digital Cam | Nikon 1 J5 ‒
Back Up | Canon Vixia HF R800 ‒
External Mic | Rode Video Micro ‒
→ FISHING GEAR (Amazon Affiliate Links)
Bass Rod | Okuma TCS ‒
Bass Reel | Abu Garcia Revo SX ‒
→ COOKING GEAR (Amazon Affiliate Links)
Burner Stove ‒
Propane ‒
→ EDITING STUFF (Amazon Affiliate Links)
Video Editor | Premiere Pro CC ‒
Thumbnail Editor | Photoshop ‒
Hebrews 5:12-14
We have much to say about this, but it is hard to make it clear to you because you no longer try to understand. In fact, though by this time you ought to be teachers, you need someone to teach you the elementary truths of God’s word all over again. You need milk, not solid food! Anyone who lives on milk, being still an infant, is not acquainted with the teaching about righteousness. But solid food is for the mature, who by constant use have trained themselves to distinguish good from evil.
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