How To make Turkey Cocktail Meatballs
MEATBALLS:
1 lb Lean ground white meat
-skinless turkey 1/2 c Crushed fat-free saltine
-crackers 1/4 Onion, chopped
1 Egg, beaten
1 tb Chicken broth
1 tb Worchestershire sauce
1/4 ts Lite salt (optional)
1/2 ts Poultry seasoning
SPICY SAUCE:
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
How To make Turkey Cocktail Meatballs's Videos
Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
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These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
Turkey Cranberry Meatballs
You guys ready for the Christmas holiday? I still have a ton to do. One of the most important things on my plate is finalizing what we’re having for Christmas dinner (I’m hosting!). I came up with this Turkey Cranberry Meatball recipe as a way to use cranberry sauce leftovers we had in the fridge. I loved how they turned out and I wanted to share them with you!
These turkey meatballs have cranberry sauce, kale & sage throughout. For the breadcrumb base, I took two slices of toasted Dave’s Killer Bread (in Good Seed)(non GMO & Organic!) and ground them up in my mini food processor. It’s a simple way to make breadcrumbs if you find yourself in a pinch.
We take the baked meatballs, poke little cocktail sticks through them and serve them with additional cranberry sauce. It’s like bite-sized Thanksgiving bites! I went through the batch super fast in my household. Instant hit!
Ingredients:
1 lb. ground turkey
2 cloves garlic, minced
6 Tuscan kale leaves roughly torn, stems removed
5 fresh sage leaves
2 large eggs
1 cup cranberry sauce, divided
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Cocktail Meatballs
Beef and pork cocktail meatballs with a terrific sweet and sour sauce that's incredible fast to make. Fabulous for gatherings!
Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball
Cocktail Turkey Meatballs
► Full instructions and ingredients list:
(link here)
These sweet and spicy turkey meatballs will be a standout hit at any potluck or party! Homemade turkey meatballs are slow simmered with pepper jelly for an easy appetizer.
Tip: Want more heat? Add some diced fresh jalapeños to the slow cooker while the meatballs simmer.
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Turkey Cocktail Meatballs - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Turkey Cocktail Meatballs Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Poultry Seasoning
1 : Egg; Beaten
1/2 c : Fat-free Saltine Crackers; Crushed
1/2 c : Chili Sauce
1 tb : Worchestershire Sauce
2 tb : Vinegar
1/4 ts : Lite Salt; (Optional)
2 tb : Brown Sugar
1/4 : Onion; Chopped
1 lb : Lean Ground White Meat
1 tb : Chicken Broth