Spaghetti with Tuna & Tomato Sauce Recipe
Quick and easy spaghetti with tuna and tomato sauce.
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Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Nonstick pan:
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Haben Sie zu Hause Thunfisch und Pasta in Dosen? Leichtes und leckeres Abendessen!
Haben Sie zu Hause Thunfisch und Pasta in Dosen? Leichtes und leckeres Abendessen!
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Pasta mit Thunfisch ist ein unglaublich leckeres und einfach zuzubereitendes Gericht! ????
Ich habe ein leckeres Thunfisch-Pasta-Rezept vorbereitet, das Sie zu Hause kochen können, ohne in ein Restaurant zu gehen ????????
Es ist einfach und großartig zum Abendessen!
Ihre Familie wird es lieben! ????????????
Zutaten:
● Olivenöl - 2 EL
● Zwiebel - 1 Stck
● 4 Knoblauchzehen
● Süßer geräucherter Paprika - 1/2 TL
● Tomatensauce - 400 ml
● Brühe oder Wasser - 450 ml
● Rohe Penne-Nudeln - 200g
● Thunfischkonserven - 2 Dosen
● Griechischer Joghurt - 125 g
● Petersilie
● Salz, Pfeffer mischen
Guten Appetit! ????
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#Herzhaft_und_lecker
#Rezept
#Pasta
#Abendessen
Spicy Tuna Tomato Pasta Sauce - Mid Week Easy Recipes - Tuna Pasta - Quick n Easy Tomato Pasta Sauce
To make this super easy tuna pasta sauce you will need....
400GRMS CAN TOMATO
400GRMS CAN TUNA
200GRMS TOMATO PASTE
1 MEDIUM ONION
1TBSP GARLIC
1TSP CHILI POWDER
2TSP OREGANO
OIL, SALT PEPPER
Spicy Tuna Tomato Pasta Sauce - Mid Week Easy Recipes - Tuna Pasta - Quick n Easy Tomato Pasta Sauce
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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#Creamytunapasta #TunapennePasta #PastaRecipes
Make this recipe for tuna pasta. You will be surprised with the result.
INGREDIENTS:
• 200 grams of pasta
• Water
• Oil and salt
• 2 cans of tuna
• 1 onion
• 3 cloves of garlic
• ½ teaspoon of paprika
• ½ teaspoon black pepper
• 400 grams of tomato sauce
Click on the link below and access other delicious recipes!
TUNA PASTA RECIPE | How to make Italian PASTA WITH TUNA
Tuna pasta will bring the flavours of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.
A special thanks to Gianluca Zaccagnini and the wonderful team of Cantina Zaccagnini
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TUNA PASTA
INGREDIENTS:
350g marinated tuna
500g mezze maniche pasta (Or Rigatoni if you can’t find these)
60g fresh capers
1 x clove of garlic
10-12 cherry tomatoes
EVOO
Sea Salt
Fresh parsley (chopped)
UTENSILS:
Medium fry pan
Large pot
Sharp knife
Wooden spoon
METHOD:
1. Boil 5L water in a large pot.
2. Finely chop a clove of garlic for your tuna pasta.
3. Heat the saucepan then add a generous drizzle of EVOO.
4. Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes.
5. Add the marinated tuna to the saucepan.
6. Cook the tuna around ten minutes, stirring occasionally.
7. Add a glass of dry white wine and stir through once again.
8. Let the wine evaporate and in the meantime, cut the cherry tomatoes into 2-3 pieces (depending on the size).
9. Once there is just a small amount of liquid left, add the capers and cherry tomatoes.
10. After a minute or so, you will smell the flavours of the sea and your tuna pasta is almost ready!
11. Once the water has boiled, add the sea salt and stir it through and then the pasta (dependent on packet cooking instructions - best served al dente!).
12. By now the tuna mixture should begin to cook through which means it’s time to squeeze in half a lemon.
#tuna #tunapasta #pastawithtuna #tunarecipe #recipe #italianfood #italian #food #cookingshow