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How To make Tuna Pasta Alfredo with Vegetables
HERBED WHITE SAUCE: 1 1/2 Cups 1% milk
1 Cup chicken broth
1 1/2 Teaspoons garlic -- minced
1 bay leaf
1/4 Teaspoon thyme
1/8 Teaspoon pepper
1 Tablespoon margarine
2 Tablespoons flour
2 Tablespoons fat free parmesan cheese
* * * * 1/2 Recipe linguine
made in pasta machine (about 3-4 cups uncooked) 2 Cans white tuna in water
1 1/2 Cups frozen broccoli/carrot vegetable mix
Bring water for pasta to a boil. Meanwhile, bring milk, broth, garlic, bay leaf, thyme and pepper to a boil. Remove from heat. Cover and let stand for 15 minutes. Remove bay leaf.
Melt margarine in saucepan. Stir in flour; cook, stirring constantly, until mixture is bubbly; about 1 minute. Add milk mixture, whisking constantly. Remove from heat. Cover and let stand for 2 minutes.
Return pan to medium high heat and bring to a boil, whisking constantly. Reduce heat to medium low. Simmer, stirring often, until sauce has thickened and is smooth, about 8 to 10 minutes. (I added a bit of Wondra flour to this to thicken it a bit more, but be careful not to get it too thick.) While sauce is simmering, cook pasta in boiling water; drain.
Microwave vegetables until just tender. Chop into small pieces.
Add tuna and vegetables to sauce and mix. Carefully fold in cooked pasta. Posted in KitMail by MRSBOWLER@aol.com.
How To make Tuna Pasta Alfredo with Vegetables's Videos
Brunswick® Creamy Tuna Alfredo
BRUNSWICK® CREAMY TUNA ALFREDO
INGREDIENTS
1 can BRUNSWICK® CHUNK TUNA in WATER, drained
8 oz. Tagliatelle or fettuccine pasta 16 oz jar Alfredo style pasta sauce
½ cup milk 1 tsp. garlic powder 1 tsp. dried oregano 1 tsp. dried basil
1 can green peas drained - 15oz
¼ cup Parmesan cheese to sprinkle
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to packaging directions; drain and set aside.
2. In a large saucepan over medium heat, add pasta sauce, milk, garlic powder, oregano, basil and BRUNSWICK® CHUNK TUNA IN WATER and mix well. Add peas and mix.
3. Cook until heated through. Add cooked pasta; mix well.
4. Sprinkle with parmesan cheese and serve with a side of your favourite vegetables.
Serving 4
Time 15 minute
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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CREAMY TUNA PENNE PASTA RECIPE
Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY MUSHROOM CHICKEN PASTA :
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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Healthy Mediterranean Tuna Pasta Recipe (with fresh vegetables & balsamic dressing)
This crisp salad is packed with fresh vegetables, tuna chunks and a tangy balsamic dressing. Healthy, affordable and delicious!
Ingredients
300g dried pasta
150g baby spinach
50g black olives, sliced
½ red capsicum, diced
¼ telegraph cucumber, diced
425g Pams Tuna Chunks In Springwater 425g
¼ cup Italian parsley, roughly chopped
50g feta, crumbled
½ cup Pams Balsamic Vinaigrette (or dressing of your choice)
Black Pepper
Lemon wedges, to serve
Method
1. Cook pasta as per pack instruction, then drain and leave to cool.
2. Add the pasta to a large bowl. Add the olives, capsicum, cucumber, feta, parsley and spinach.
3. Pour over the dressing and season with pepper. Lightly toss to combine, then squeeze over lemon wedges and serve.
Recipe: