How To make Truffle Cookies
6 oz Unsweetened chocolate; cut
-up 2 tb Butter or margarine
1/3 c Half and half
1/2 c Powdered sugar
1/2 c Butter or margarine;
-softened 3/4 c Powdered sugar
1 tb Vanilla extract
1 oz Unsweetened chocolate
Melted & cooled 1 1/2 c All-purpose flour
1/8 ts Salt
Chocolate icing: 1 c Powdered sugar
2 tb Milk
1 oz Unsweetened chocolate;
-melt/cool Recipe by: Gold Medal, The Best of Holiday Baking Heat 6 ounces chocolate in a heavy 2-quart saucepan over low heat, stirring constantly, until melted; remove from the heat. Stir in 2 tablespoons margarine, the half and half and 1/2 cup powdered sugar. Shape the mixture into 1-inch balls. Place on an ungreased cookie sheet; freeze, uncovered, for about 30 minutes, or until set. Preheat oven to 350 degrees. Mix 1/2 cup margarine, 3/4 cup powdered sugar, the vanilla extract and 1 ounce melted chocolate. Work in the flour and salt until the dough holds together. If the dough is dry, mix in 1 or 2 tablespoons milk. Mold portions of dough around the frozen chocolate balss to form 1 1/2-inch balls. Place about 1 inch apart on ungreased cookie sheets. Bake for 12 to 15 minutes, or until set but not brown. Remove from the cookie sheets; cool completely on wire racks. For the icing, mix the powdered sugar, milk and chocolate until smooth. Dip the tops of the cookies into the icing. If desired, sprinkle with finely chopped nuts or chocolate shot, or drizzle with melted chocolate or vanilla-flavored candy coating. Penny Halsey (ATBN65B). Variations. Coconut Truffle Cookies: Stir in 3 tablespoons flaked coconut with the half and half. Nut Truffle Cookies: Stir in 3 tablespoons finely chopped almonds, cashews or hazelnuts with the half and half. Nutrition Analysis: 180 calories, 2g protein, 20g carbohydrate, 10g fat, 0mg cholesterol, 70mg sodium. -----
How To make Truffle Cookies's Videos
Hot Chocolate Truffle Cookies
My favorite cookie recipe for the holidays. Make them for Santa on Christmas Eve with your kids, boo, or just for you!
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 TBSP vanilla extract
½ cup all-purpose flour
2 TBSP dark cocoa powder
¼ tsp baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips
1-2 cups mini marshmallows
In small saucepan, melt chocolate chips and butter until smooth. Remove from heat and cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; stir into the chocolate mixture. Fold in more cup chocolate chips and marshmallows. Cover dough and chill for at least an hour or overnight. Preheat oven to 350F. Roll chilled dough into balls. Place on ungreased cookie sheets. Bake for 9 to 12 minutes in the oven. Allow cookies to cool before enjoying.
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Choco Truffle Cookies
Ingredients:
1. All purpose flour - 80gm
2. Icing sugar - 25gm
3. Cocoa powder - 12gm
4. Dark chocolate - 40gm
5. Milk - 15ml
6. Butter - 40gm
7. Baking powder - 1gm
8. Baking soda - 2gm
Method:
1. Add hot milk inside dark chocolate. Mix well till chocolate melts.
2. Place the chocolate mixture inside refrigerator for 30 minutes.
3. In a separate bowl, mix butter and icing sugar.
4. Then add remaining ingredients in a bowl and mix well till it attains a dough.
5. Roll the dough into small balls.
6. Add the refrigerated truffle inside cookie balls and roll it again.
7. Place it in a baking tray and press the cookie dough slightly using palm.
8. Bake it at 180 degree celsius for 14-15 minutes in the pre-heated oven (200 degree celsius).
Easy Melty Chocolate Truffle Cookies
Learn how to make one of my favorite recipes for cookies that also happens to be one of my favorites--Melty Chocolate Truffle Cookies. These cookies are amazing when warm, as they melt in your mouth and taste delicious.
Original recipe:
Music:
Mocha Chocolate Truffle Cookies
A family favorite, these easy Mocha Chocolate Truffle Cookies are double chocolate chip cookies enhanced with espresso. With a crunchy exterior, a soft interior, and pools of melted chocolate chips, they're like eating truffle balls in cookie form!
Link:
Velata December 2013 Recipe of the Month— Chocolate Truffle Cookies
Check out our Recipe of the Month! We use our fabulous fondue and delicious ingredients to make one-of-kind creations. Velata's as versatile as it is delectable! Recipe below:
Chocolate Truffle Cookies
Servings: 28-32
Total time: 45 minutes
1/4 cup butter, cubed
3 pouches Velata Milk Chocolate (1 pouch chopped)
1 egg
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
Optional: Decorating sprinkles and crushed candy canes
Preheat oven to 350 F.
In a microwave-safe bowl, melt butter and 1/2 pouch Velata Milk Chocolate. Stir until smooth. Set aside to cool.
In a mixing bowl, combine egg, sugar, brown sugar, and vanilla. Stir until combined. Add flour, cocoa, baking powder, and salt. Gradually add chocolate mixture and mix well. Fold in chopped chocolate.
Roll rounded tablespoons of dough into balls. Place 2 inches apart on greased baking sheets. Bake at 350 F for 8-10 minutes or until tops appear slightly dry. Cool for 1 minute and transfer to wire racks to cool completely.
Melt and warm remaining Velata Milk Chocolate. Dip cooled cookies in melted chocolate; allow excess to drip off (use a fork to help with the drainage). Place on waxed paper. Immediately decorate with sprinkles or crushed candy canes. Let stand or refrigerate until set.
Recipe adapted from HuffingtonPost.com