How To make Tri Color Cake
1 Angel food loaf cake
1/2 ts Almond extract
1 pt Chocolate ice cream; soft
1 c Whipping cream; whipped and
1 pt Raspberry sherbet; soft
Sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least 1 hour. -----
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Giant Italian Rainbow Cookie Cake | Food Network
The Italian bakery cookie's iconic almond flavor and colorful stripes are still intact, but this time it's giant and covered in thick chocolate ganache.
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Giant Italian Rainbow Cookie Cake | Food Network
Making Itachi’s favorite dessert: tricolor dango ???? with sakura flowers ????
Tricolor dango or Hanami Dango ????
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republic day special tricolour cupcake recipe | tiranga cake | tricolour cupcake recipe
republic day special tricolour cupcake recipe | tiranga cake | tricolour cupcake recipe
A tricolour cupcake is a tasty sponge cupcake????or muffin prepared while celebrating Independence Day or Republic Day in India. Children will enjoy this soft tiranga cake following the step-by-step procedure with a detailed video recipe.
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Easy Rainbow Cake Recipe
Learn how to make a beautiful, colorful Rainbow Cake from scratch, easily!! This Rainbow Layer Cake is super delicious and fun for all ages. Six layers of colorful rainbow vanilla cake filled with fresh homemade vanilla buttercream frosting, and then topped with rainbow M&M's.
Perfect for Birthday, Anniversaries or any occasion!!
If you like this video please like and subscribe. I am always on lookout for new ideas so do let me know in your comments.
Chapters:
00:00 Final product teaser
00:16 Prepare pans
00:33 Dry Ingredients
01:19 Wet Ingredients
02:04 Combine Wet & Dry Ingredients
02:31 Rainbow colors batter
03:40 Pour and bake
04:15 Decorate
Ingredients that you would need for 6 inch | 8 inch | 9 inch cake:
- All Purpose Flour 213 grams | 426 grams | 639 grams
- Granulated Sugar 228 grams | 456 grams | 684 grams
- Baking Powder 1 tsp | 2 tsp | 3 tsp
- Baking Soda 1/4 tsp | 1/2 tsp | 3/4 tsp
- Salt 1 pinch | 2 pinch | 3 pinch
- Sour Cream 1/4 cup | 1/2 cup | 3/4 cup
- Whole Milk 1/2 cup | 1 cup | 1-1/2 cup
- Whole Eggs 3 | 6 | 9
- Melted Butter 176 grams | 352 grams | 528 grams
- Vanilla Extract 3 tsp | 6 tsp | 9 tsp
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Tricolor Semolina Cake/Tricolor Suji Cake/Tricolor Theme Cake/REPUBLIC DAY special recipe by KMT
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Eggless Tri color cake | Independence Day special Cake | Ribbon Cake | Eggless cake recipe
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