1 package Duncan Hines Moist Deluxe Yellow Cake Mix 1 container Duncan Hines Creamy Milk Chocolate Frostin 1 container Duncan Hines Creamy Vanilla Frosting 1. Preheat oven to 350 degrees. Grease and flour 1 10-inch round cake pan. 2. Prepare cake following package directions for basic recipe. Bake 45-50 minutes. 3. Cut and remove a 2-inch slice from center of cake. Set aside. Arrange remaining pieces of cake together to form a football. 4. Frost top and sides of cake with Milk Chocolate Frosting. Place 1/2 cup Vanilla Frosting in small resealable plastic bag. Snip off one corner. Pipe frosting laces on football. Frost leftover cake for serving.
Tour Scotland video of Snowballs at Touchdown Cafe at Perth Airport on visit to Scone, Perthshire. Snowballs have been a Scottish favourite for decades Recipe 2 cups Self Rising Flour 1 Egg 1 tablespoon Milk ¼ cup Sugar Pinch Salt ¼ cup Margarine or butter Coconut Melted Jam
Preparation Method:
Cream margarine, sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture should be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball. Place on a greased baking sheet and bake at 350 for 8 - 10 minutes. When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.
Tour Scotland video of Lemon Cake at Touchdown Cafe at Perth Airport on visit to Scone, Perthshire
Rugby touchdown cake ???? - part 1
How to Make Touchdown Trifle
This easy make-head treat lets you have time to prepare a decadent dessert without missing a second of the game! This dish is so rich and sinful, it won't matter who wins the game, just as long as everyone gets a piece of our Touchdown Trifle!
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French Tasties Cakes Touchdown Cafe Perth Airport Scone Perthshire Scotland
Tour Scotland video of French Tasties Cakes at Touchdown Cafe at Perth Airport on visit to Scone, Perthshire