4 cups flour 3 teaspoons baking powder dash salt 1 1/2 cups shortening hot water Mix ingredients together. Knead. Let set for at least half an hour. Roll out thin and fry on hot griddle.
How To make Tortillas's Videos
The Most Popular Tortilla Recipe Of This Year! Simple and Quick.
The most popular tortilla of this season. Whether you're seeking a quick and satisfying meal or a flavorful snack, these homemade tortillas filled with savory beef and melted cheese are sure to please your taste buds.
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Ingredients: 5 tortillas 8 inches (20 cm) in diameter 14 oz ground beef (400 g) 1 egg 1/2 tsp salt 1/2 tsp minced dry garlic 1/2 tsp paprika Black pepper to taste 2 oz onion (50 g) 2 oz spring onions (50 g) 1 ounce parsley (25 g) 7 oz of your favorite cheese (200 g)
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Chicken Wrap, Quick And Easy Recipe By Recipes of the World
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Tortilla Wrap
'''''''' Ingredients '''''''' oil 1 tbsp garlic Chopped 1 tbsp chicken boneless 200gm salt 1/2 tsp or to taste red chilli powder 1 tsp dry Coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1/2 tsp red chilli flakes 1 tsp tandoori Masala (Optional) 1 tsp lemon juice 1 tbsp Yogurt 1 cup mayonnaise 2-3 tbsp salt to taste red chilli powder 1 tsp cumin powder 1/2 tsp fresh coriander chopped Tortilla Red cabbage onion Slices tomato julianne lettuce butter as required
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Incredibly Quick Breakfast Ready in 5 Minutes! 2 easy and delicious tortilla recipes!
Incredibly quick breakfast ready in 5 minutes! 2 easy and delicious tortilla recipes! The combination of spinach, tomato and red pepper is really good. Tortilla wrap recipes. Crispy outside with delicious filling. These are two of my favorite easy tortilla recipes. 1-st tortilla recipe with egg, spinach, tomato and two types of cheese. 2-nd tortilla recipe with bacon and red pepper, lots of vegetables and cheese! Better than tacos and quesadillas! Crispy tortilla with mozzarella cheese :: Tortilla with egg and bacon
Step-by-step recipe: Grate 100 g mozzarella cheese. Finely chop 30 g of green onion. Cut the tomato into thin slices. Diameter of my frying pan is 23 cm. Make the diameter of the tortilla that corresponds to the size of your pan. Crack 2 eggs. Add 1/4 tsp of salt and pepper to taste. Add onion to eggs and stir. Put a piece of butter in the pan. Pour the eggs and cover with a tortilla. Fry over low heat. Spread the mozzarella cheese on half of the tortilla. Place the tomato slices on top of the cheese. Add spinach leaves and 2 slices of sandwich cheese. Fold the tortilla and press down. Add some butter. Flip time to time until golden brown. 2-nd version of the tortilla. Cut some red pepper into thin slices. Cut 40 g of bacon. Finely chop the parsley. Add parsley, salt and pepper to the eggs to taste, mix everything. Add 2 slices of sandwich cheese. Put bacon on cheese. Add spinach leaves and red pepper. Add mozzarella cheese and fold the both sides of tortilla. Fry until golden brown. We have prepared 2 delicious tortilla recipes.
00:24 Recipe 1 - Breakfast in 5 minutes, tortilla with egg and tomatoes! Ingredients for 1-st version of the tortilla: - tortilla - 50 g of mozzarella cheese - 20 g of green onion - 1 tomato - 2 eggs - 1/4 teaspoon of salt - pepper - spinach leaves - 2 slices of sandwich cheese
04:49 Recipe 2 - If you have bacon and tortilla, you can make this! Ingredients for 2-nd version of the tortilla: - tortilla - 50 g of mozzarella cheese - 2 eggs - 40 g of bacon - red pepper - parsley - salt and pepper - spinach leaves - 2 slices of sandwich cheese
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How to make Soft Flour Tortillas | Como Hacer Tortillas de Harina
Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and tips below. Making a soft tortilla takes practice and familiarizing yourself with what the dough feels like and the texture before your roll out the tortilla. My best advice is keep on trying and don't give up. Best wishes to you all on your tortilla making journey!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. ___________________________ 0:00 Intro 0:12 Dough Prep 2:33 Kneading The Dough 5:44 Rolling Out The Dough 7:20 Cooking The Tortilla ___________________________
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Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard. If I had to give one tip to making good tortillas, it would be practice makes perfect. There are so many variables that can change the outcome, so hopefully with practice you can adjust and succeed making a great tortilla. Best of luck and don't give up!
NEW SOFT FLOUR TORTILLA VIDEO
FLOUR TORTILLAS WITH BUTTER
INGREDIENTS 3 cups all purpose flour (400 g ) 2 tsp baking powder (7.5 g ) 8 oz hot water (236.59 ml ) 1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt) *use salt of choice
FLOUR
CAST IRON SKILLET
TIPS FOR SOFT TORTILLAS *Be sure the dough is moist and slightly tacky before kneading. *IF the dough is still too wet, add a Tbsp of flour at a time until workable *Be sure to knead for 10 to 15 minutes dough should be smooth and soft after kneading *Be sure to rest for 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking *Try to roll out your tortilla thin *Over use of flour during the roll-out process may change the texture
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Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.