- Home
- Beef
- How To make Tortilla Beef Roll Ups
How To make Tortilla Beef Roll Ups
4 Flour tortillas; 12 inch
1 c Bacon horseradish dip -OR-
Mayonnaise-mustard mix 12 oz Roast beef;rare, thinly
- sliced Leaf lettuce Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each. -----
How To make Tortilla Beef Roll Ups's Videos
Taco Tortilla Roll Ups
Taco Tortilla Roll Ups lightened up with Greek Yogurt. It's like Taco Dip in roll up form!
GET THE RECIPE:
Tortilla Roll Ups with Spinach and Roasted Red Peppers | Easy and Festive Pinwheel Appetizer
These Spinach Pinwheels with roasted red peppers are incredibly easy to make and perfectly festive for holiday tables. A blend of cream cheese, olives and cheddar makes for a luxuriously creamy appetizer that is loaded with flavor.
Recipe????
*COME SAY HI
Website:
Pinterest:
Facebook:
Instagram:
TikTok:
If you enjoy please like and subscribe!
Disclaimer: Links included in this description may be affiliate links. If you make a purchase I earn a small commission at no additional cost to you. Thank you so much for supporting my channel so that I can continue to share free content.
Roast Beef Pinwheels with Tortillas : Roast Beef Recipes
Subscribe Now:
Watch More:
Roast beef pinwheels with tortillas make the perfect appetizer for a cocktail party or small celebration. Make roast beef pinwheels with tortillas with help from a passionate culinarian and extraordinary event planner in this free video clip.
Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin
Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
******************************************************
You can find the nifty chopping board featured in the recipe video here:
******************************************************
You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
???? YouTube:
???? Facebook:
???? Instagram:
???? Pinterest:
???? Website:
******************************************************
French Dip Tortilla Roll Ups
Looking for an easy dinner that everyone loves? These French Dip Tortilla Roll Ups have become a blog favorite!
Ingredients:
4 (12-inch) flour tortillas
4 slices Provolone cheese (about 5 ounces)
1/2 lb deli sliced roast beef
3/4 cup French fried onions
1 tablespoon olive oil
1 can (10.5 oz) beef consomme
3/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Find the full recipe here:
---------------------------------------------
FOLLOW ME ON SOCIAL MEDIA!
Instagram:
Facebook:
The blog -
Million Dollar Tortilla Roll Ups
Whatever the reason....These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.