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How To make Tortellini with Walnut Pesto
1 lb Cheese and spinach-filled
-pasta (tortellini, -ravioli or agnolotti) 4 oz Walnuts, toasted
1 ts Crushed garlic
1/4 c Romano or parmesan cheese
1 c Heavy cream
1/2 c Sun-dried tomatoes, sliced
-thin Cook pasta in boiling water until al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor until mixture is well blended. Heat cream in saucepan. Add to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and toss with sauce. Serve.
Garnish pasta with tomatoes.
How To make Tortellini with Walnut Pesto's Videos
Gorgonzola and Walnut Ravioli in Creamy Cheese and Spinach Sauce (ad)
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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92 year old Enrichetta makes pansoti ravioli with walnut sauce! | Pasta Grannies
92 year old Enrichetta shares her recipe for a Ligurian classic pasta recipe: pansoti con salsa di noci, or potbellied ravioli with walnut sauce. Enrichetta's attention to detail is amazing - watch and learn all her tips and tricks.
There's a similar recipe the Pasta Grannies cookbook.
Homemade pansotti pasta with walnut sauce. A traditional pasta recipe from Liguria
Pansotti pasta with walnut sauce is a traditional dish from the Italian Riviera in Liguria, Northwest Italy. Similar to cappelletti or tortellini, pansotti (or pansoti) is stuffed ravioli-like pasta filled with ricotta and a variety of herbs and greens. This is a delicious easy to make vegetarian recipe that is popular on Sundays and religious days of abstinence from meat such as Christmas Eve and particularly during Lent. Full recipe
How to make walnut pesto
Pasta Evangelists' head pasta chef Roberta D’Elia leads you through her walnut pesto recipe. She will show all the steps to make this traditional Genovese sauce so that you are ready to serve it with trofie, strozzapreti, or your favourite pasta shape. This easy and different pesto recipe is great for a creamy and delicious pasta dinner. If you’ve ever wanted to make fresh walnut pesto at home, this video will give you all the information you need!
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Walnut pesto recipe:
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you'll need:
- Walnuts
- Pine Nuts
- Garlic
- Milk
- Parmigiano Reggiano
- Pecorino
- Extra virgin olive oil
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