How To make Chicken with Broccoli& Walnut Pesto
1/2 Recipe Fricasseed Chicken
- with sauce, frozen - or freshly made 2 c Broccoli florets
1/2 c Low-sodium chicken broth
PESTO:
1 c Walnut pieces
2 Garlic cloves
2 Anchovy fillets
2 tb Grated Parmesan cheese
1/4 c Olive oil
1 1/4 c Tightly packed fresh basil
DEFROST THE FRICASSEED CHICKEN if frozen. Place the chicken pieces, broccoli florets, broth, and 1/2 cup of the walnuts in an ovenproof casserole or Dutch oven. Cover the casserole, place it in the oven, turn the oven on to 375F and bake for 20 minutes. MEANWHILE, MAKE THE PESTO: Combine the remaining 1/2 cup walnuts, garlic, anchovies, cheese, and olive oil in a blender or food processor and process until blended. Add the basil leaves and puree to a coarse paste. Scrape the pesto into a small bowl and set aside. Place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 10 minutes. Pour the sauce over the chicken and continue to bake, uncovered, another 5 minutes. Remove the casserole from the oven and transfer the chicken and broccoli to a serving dish. Add the pesto to the sauce and mix well. Pour the creamy pesto over the chicken and serve immediately.
How To make Chicken with Broccoli& Walnut Pesto's Videos
Make Pesto-Glazed Chicken Breasts In 20 Minutes, The Curtis Stone Way | TODAY
Celebrity chef Curtis Stone has a new LA restaurant named Gwen after his grandmother. He also has a delicious meal you can get on the dinner table in 20 minutes: Pesto-glazed chicken breasts with spaghetti.
» Click Here for Recipe:
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Make Pesto-Glazed Chicken Breasts In 20 Minutes, The Curtis Stone Way | TODAY
Chicken Pesto Pasta
A quick, easy & extremely tasty fresh pesto pasta recipe
My Depression Story -
My Details:-
Message me: jasonarrandavismail@gmail.com (no spam please)
Chicken with Creamy Pesto Sauce
Chicken with Creamy Pesto Sauce, chef Frank shows you step by step how to make it.
INGREDIENTS...serves 2
1 lg. chicken breast
1 cup basil firmly packed
2/3 cup chopped walnuts
3/4 cup + 2 TBSP olive oil
2 lg. garlic closed
3/4 cup parm cheese
1/2 tsp salt
1/2 tsp fresh cracked black pepper
1/2lb. linguine cooked al dente.
1/2 cup julienned yellow onion
1/2 cup julienned bell pepper
1 TBSP butter
RECIPE
1. In blender or food processor combine basil, parm, walnuts, garlic and 1/2 tsp each salt and pepper.
2. Gradually add 3/4 cup olive oil. Set pesto aside.
3. Sautee broccoli until tender, set aside.
4. Sautee onions and peppers until tender, set aside.
5. Sautee chicken in 1 TBSP butter.
6. Brown the chicken then add
7. Add 1/2 cup heavy cream, reduce by 1/2.
8. With chicken, pesto, broccoli, peppers and onions in the pan add pasta plate and serve.
(Adjust salt and pepper to taste...add more heavy cream if you need more sauce, sauce is too thick or breaks)
GLOBAL VEGETABLE KNIFE
GLOBAL CHEF KNIFE
How to Make a 5 Ingredient Chicken Gnocchi Broccoli with a Pesto Alfredo Sauce
This is a video of how to make a 5 ingredient chicken gnocchi broccoli with a pesto alfredo dish. You can throw it together for a quick dinner recipe that the whole family with love.
????For the full recipe and instructions, visit here:
⭐️Subscribe to my page for more videos like this
A little bit more About Me: I’m a female small business owner. I create fast and easy recipes for busy people. I’m a mom to three kids - twins and a toddler. I'm a two-time cookbook author (a Baby Food Maker Cookbook and a 5 Ingredient Cookbook). On my website, SweetPhi.com, you will find thousands of recipes and cooking tips.
✔️And for even more fun, sign up for my weekly newsletter here:
Enjoy these similar recipe videos:
Chicken Broccoli Alfredo Freezer Meal:
5 Ingredient Instant Pot Chicken Alfredo Recipe:
• Follow me @philiakelnhofer on Instagram:
• Like @SweetPhiBlog on Facebook:
• Follow me @SweetPhi on Pinterest:
• Follow me @SweetPhi on Twitter:
SPINACH AND WALNUT PESTO WITH PENNE AND GRILLED CHICKEN! VIDEO RECIPE!
This is a great weeknight meal. It's quick and easy to make, and it's super delicious!
What you need:
1 box of penne
FOR PESTO:
3 cups of fresh baby spinach
1/2 cup of extra virgin olive oil
2/3 cup of grated Parmesan cheese
2 tablespoons of minced garlic
1 cup of walnuts, toasted
Salt to taste
FOR GRILLED CHICKEN TENDERS:
1 lb. of chicken tenders
Olive oil
Garlic pepper seasoning to taste
PLEASE COMMENT, LIKE, AND SUBSCRIBE! I'D REALLY APPRECIATE IT YA'LL!
My Blog:
Follow me on Twitter:
Facebook:
Don't be shy, ask me anything!
EASY PESTO CHICKEN ????????????????
Ingredients:
Chicken
Broccoli
Tomatoes
Chicken broth
Seasonings
Pesto
Credit--
⚡️The Free Ultimate Keto Meal Plan⚡️
Free Keto Desserts
Free Keto Cookbook
⭐ The Free Two-Week Keto Challenge ⭐