1 lb Cheese and spinach-filled -pasta (tortellini, -ravioli or agnolotti) 4 oz Walnuts, toasted 1 ts Crushed garlic 1/4 c Romano or parmesan cheese 1 c Heavy cream 1/2 c Sun-dried tomatoes, sliced -thin Cook pasta in boiling water until al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor until mixture is well blended. Heat cream in saucepan. Add to walnut mixture, combine, and cook for 1 1/2 minutes. Add pasta and toss with sauce. Serve. Garnish pasta with tomatoes.
How To make Tortellini with Walnut Pesto's Videos
How to make walnut pesto
Pasta Evangelists' head pasta chef Roberta D’Elia leads you through her walnut pesto recipe. She will show all the steps to make this traditional Genovese sauce so that you are ready to serve it with trofie, strozzapreti, or your favourite pasta shape. This easy and different pesto recipe is great for a creamy and delicious pasta dinner. If you’ve ever wanted to make fresh walnut pesto at home, this video will give you all the information you need!
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Feeling the pressure to impress your significant other with a romantic evening on Valentines Day? Look no further, we have the PERFECT cozy night in meal that is simple but still classy enough for those V-Day date standards. With this delicious Chicken Tortellini Soup recipe, you are guaranteed a stamp of approval...you're welcome.
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???? Pasta with Walnut Pesto
Whip up a delicious and vibrant Pasta with Walnut Pesto in just 15 minutes! This easy recipe features toasted walnuts, fresh basil, garlic, olive oil, and grated parmesan cheese. The nutty and aromatic pesto pairs perfectly with any pasta, but cheese-filled tortellini takes it to the next level. Get ready to enjoy a satisfying and flavorful meal in no time!