Artichoke Pasta Salad - Tatev's Recipes
A very simple and delicious artichoke and pasta salad for the vegetarian in you. Takes just minutes to prepare and will be the dinner favorite for the whole family.
The best part, this can be the main dish or act as a side for something else. Give it a try and let me know what you think.
Pasta Salad with Artichokes and Summer Vegetables
This homemade pasta salad with artichokes and summer veggies will wow at your next picnic! Perfect as a side dish or main meal, this homemade salad is full of marinated artichokes, red peppers, zucchini squash, spinach, and pasta noodles topped with a homemade artichoke pesto vinaigrette! This recipe lasts for days in the fridge, can be made ahead and is simple enough to make gluten free, nut free, seed free, and even vegan! Homemade artichoke pesto dressing is a favorite on other summer salads, so the recipe is doubled to cover more than just the pasta salad!
Find the entire recipe with all the tips & tricks to make this Pasta Salad with Artichokes here:
Italian Style Pasta Salad with Artichokes & Sundried Tomatoes - Easy Pasta Salad Recipe | Blondelish
This Italian Style Pasta Salad with Artichokes and Tomatoes is a super quick and easy pasta salad recipe that takes just 20 minutes to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
Salad:
▢2 tsp sea salt
▢8 oz (226g) short-cut pasta of choice
▢6 oz (170g) Italian salami - chopped
▢1 14-ounce (396g) jar marinated artichoke halves - drained and chopped
▢8 oz (226g) fresh mozzarella pearls - drained
▢1/4 cup (25g) Parmesan Cheese - finely grated
▢1/2 cup (90g) black olives - pitted and sliced diagonally
▢1/2 cup (90g) green olives - pitted and sliced diagonally
▢10 oz (283g) cherry tomatoes - halved
▢1/2 medium red onion - finely diced
▢1/3 cup parsley - finely chopped
Italian dressing:
▢3 tbsp (45ml) white wine vinegar
▢1/4 cup (60ml) extra virgin olive oil
▢3 tbsp (45ml) mayonnaise
▢2 tsp Italian seasoning mix
▢1 tbsp raw honey
▢1 garlic clove - finely grated or pressed
▢Sea salt and ground pepper - or to taste
Instructions
1. Fill a large pot with water and add 2 teaspoons of sea salt. Bring to a boil over high.
2. Once bubbling, carefully add in the pasta and cook according to package instructions.
3. Meanwhile, in a small jar, add all the dressing ingredients and shake vigorously to emulsify.
4. Chop all the ingredients for the salad.
5. Once the pasta is cooked to al dente, drain and set aside in a large bowl. Allow it to cool for a few minutes.
6. Add the remaining prepped ingredients to the bowl with the pasta.
7. Drizzle with the dressing.
8. Toss to combine and serve!
???? PRINT RECIPE HERE:
Expert Tips
Be sure to only cook the pasta to al-dente, which usually means 1-2 minutes less than the time on the package. Also, if your pasta noodles tend to stick together, you may want to add a tablespoon of oil to the cooking water.
When it comes to cutting the artichokes, olives, and tomatoes, I recommend cutting some into very small pieces and others into larger pieces. The tiny pieces will mix up very well and infuse the dish with flavor, and the bigger ones will give the salad more texture.
For even more freshness, you can add greens. Arugula, spinach, kale, or chopped cucumber are all great. I would even go for some blanched asparagus! I love asparagus in salad, like this salad with asparagus, avocado, and tomatoes. Blanched broccoli would be a great addition as well.
Letting the pasta cool a bit before you add the other ingredients will help make sure the cheese doesn’t melt. You can pop it into the fridge if you’re in a time crunch. Toss the pasta every few minutes to release more steam and heat.
FAQs
How to make the best pasta salad dressing?
This Italian pasta salad dressing is simple. I think the best version is a bit creamy, but the important thing is the flavor. So make sure to use high-quality olive oil and vinegar; it will make the difference, I promise!
To make an easy Italian dressing for pasta salad or any salad, you need a few simple ingredients like EVOO, red wine vinegar, Italian seasoning, salt, and pepper. Add everything to a small jar. If you want the dressing creamier, you can add mayo. Adding a sweetener like honey or maple syrup will help balance all the flavors. Add the lid tightly and shake to emulsify.
Can you make the dressing without mayo?
Yes, you can leave the mayo out of the dressing. But since it adds delicious creaminess, I recommend replacing it with plain yogurt or sour cream.
Can I make this easy pasta salad recipe vegan?
Yes! I’ve tested it as a vegan Italian pasta salad and loved it! Here’s what I changed to make it vegan:
1. First, I used vegan mayo for the dressing and substituted honey for maple syrup.
2. Next, I substituted the Italian salami for chopped vegan sausage. You could also use chickpeas or another bean.
3. Finally, swapped out the parmesan for nutritional yeast and used vegan mozzarella.
Can I make the salad with leftovers?
Oh yes! Leftover shredded or diced chicken or turkey work very well in this easy pasta salad recipe. Also try grilled veggies! I love the salad with grilled peppers or zucchini!
Can you make this easy pasta salad recipe for meal prep?
If you ask me, this makes the perfect pasta salad for meal prep. That’s because it doesn’t include any greens that get mushy. So go ahead and double or triple the recipe so you can enjoy it all week long. Then simply store the salad in air-tight containers in the fridge for up to 5 days.
However, I do not recommend freezing the salad. That’s because cooked pasta and cheese will lose their nice texture after freezing and defrosting.
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Greek Pasta Salad With Artichokes & Feta
Greek Pasta Salad With Artichokes & Feta. Part of the series: Vegetarian Recipes. Greek pasta salad really tastes great with some nice artichokes and feta cheese. Make Greek pasta salad with artichokes and feta cheese with help from a nutrition expert and published author in this free video clip.
Tortellini Salad // Salad Recipe
Tortellini Salad is very delicious and very Italian tast
Ingredients
250 g Tortellini
cherries tomatoes
Arugula
Black olives
parmesan cheese
salt & pepper to taste.
salad dressing
============
3 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp honey
1 tbsp Dijon mustard
please adjust the taste to your liking ❤️
Tortellini-Salat ist sehr lecker und sehr italienisch
Zutaten
250 g Tortellini
Kirschen Tomaten
Rucola
Schwarze Oliven
Parmesan Käse
Salz & Pfeffer nach Geschmack.
Salatsoße
============
3 EL Olivenöl
2 EL Weißweinessig
1 EL Honig
1 EL Dijon-Senf
Bitte passen Sie den Geschmack nach Ihren Wünschen an ❤️
Tortellini Salad sangat enak dan rasanya sangat Italia
Bahan
250 g Tortellini
tomat ceri
Arugula
Zaitun hitam
keju parmesan
garam & merica secukupnya.
saus salad
============
3 sdm minyak zaitun
2 sdm cuka anggur putih
1 sdm madu
1 sdm moster Dijon
silahkan sesuaikan dengan selera anda ❤️
Music: Early Hours
Musician: @iksonmusic