How To make Tortellini Cheese Filling

Creamy Tomato Basil Tortellini

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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½ pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese

Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.

How to make Tortellini from scratch without pasta machine | Italian recipe

Watch this video if you want to know how to make tortellini from scratch. I am explaining step by step how you make Tortellini without using a pasta machine. This easy recipe includes a dough recipe, a filling made of mushrooms and mascarpone and parmesan cheese.

⫸ INGREDIENTS (2 portions)
● FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz
● EGGS 2
● OLIVE OIL 1/2 teaspoon
● SALT 1/4 teaspoon
● MUSHROOMS 250 grams | 9 oz
● MASCARPONE 3 tablespoons
● PARMESAN CHEESE 2 tablespoons
● SALT & PEPPER to taste

⫸ CHAPTERS
0:00 Ingredients
0:10 Dough recipe
0:52 Filling
2:02 Dough stretching
3:30 Folding technique
4:41 Boiling tortellini

In case you're not convinced by this technique and you wanna buy a pasta machine
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⫸ KITCHEN EQUIPMENT
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Measuring spoons
Measuring cups
Mixing bowls
Sharp knife aka Chef's knife
Kitchen Scale
Rolling pin

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◆ Laptop
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◆ SD cards

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Hope your day is as good as your food. Enjoy watching this video!

See you next week.
xx Annely

Goat Cheese Tortellini Recipe by Chef Dangoor -- TigerChef

Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make goat cheese tortellini. Ingredients needed are mushrooms, onions, goat cheese, egg, oil, salt, and tortellini paper. To create the filling, saute the mushrooms and onions before adding them to the goat cheese. When stuffing the tortellini paper, don't use too much filling and be careful to remove air bubbles.

These tortellini cook in simmering water in about four minutes. Preparation is time consuming so it's best to make a large batch and freeze what you don't use for long term use. Serve with a browned butter or tomato sauce garnish.

For restaurant equipment and supplies, turn to tigerchef.com/

20 mins Creamy Triple Cheese Tortellini | Chicken, Spinach and Alfredo Sauce |By foodstalgia_usa

Easy, creamy pasta dinner ready in 20mins! easy and quick alfredo sauce and delicious al dente tortellini.

Ingredients:
triple cheese tortellini pack 1 (9Oz)
butter 2 tbsp
flour 2 tbsp
garlic grated 2 cloves
chicken broth 1 1/2 cups
lemon juice 1 1/2 tbsp
heavy whipping cream 3/4 cup
baby spinach handful
seasoning ;
salt 1 tsp
pepper 1/3 tsp
cayenne 1/4 tsp
dried thyme and oregano 1/4 tsp each


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#creamytortellini #triplecheesetortellini #alfredopasta #whitepasta #creamypasta #creamytortellini #alfredotortellini #easyrecipe #easydinner #quickdinner #alfredosauce

Pasta Part II: Filled Pasta | Basics with Babish

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Recipe:

Watch Pasta Part I here:

Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs

+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top

+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter

Music:
Even or Odd by Blue Wednesday




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