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How To make Tortellini with Artichokes, Olives and Feta Cheese
2 packages refrig cheese-filled spinach tortellini
<9
oz. each> 2 jars marinated artichokes heart quarters :
<4 oz.
each>/drained 2 medium carrots sliced diagonally
1/2 cup pitted ripe olives :
sliced
1/2 cup crumbled feta cheese -- <2 oz.>
1/2 cup cheese-garlic Italian salad dressing
Cook pasta according to package directions. Remove and rinse well under cold water until pasta is cool.
Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add salad dressing; toss lightly. Season to taste with papper.
How To make Tortellini with Artichokes, Olives and Feta Cheese's Videos
Baked Feta Pasta
This TikTok feta pasta has become super famous because it combines the best of both worlds- low effort plus high reward – it’s one of the simplest pasta recipes you can make but emerges SO flavorful. With so many variations and rave reviews about TikTok feta pasta, I’ve created my own spin to create the BEST recipe along with some key tips and tricks for success. The baked feta pasta recipe is made by literally baking a block of feta along with tomatoes, sun-dried tomatoes, pesto and olive to create an irresistible, cheesy, creamy, tangy, tomato sauce. Stir in some garlic, basil and cooked pasta and you have a super easy, gourmet tasting dinner that took less than 10 minutes of hands-on prep! This baked TikTok feta pasta is also incredibly versatile – add Parmesan, heavy cream, chicken, artichokes, olives, etc. or additional veggies – because it’s all about the sensation sauce!
Recipe:
Antipasto Pasta
On Simply Delicious Living with Maryann, host Maryann Ridini Spencer serves up delectable pasta dish made with classic Italian antipasto ingredients. PRINT OUT of THIS RECIPE & MORE at:
Simply Delicious Living with Maryann™ is a FUN and Enchanting journey serving up simply delicious recipes and dedicated to all things home, hearth and joyous living!
©Maryann Ridini Spencer
ANTIPASTO PASTA
Ingredients
4 c. of Fusilli pasta
1½ c. of Feta chunks
1 c. of chopped artichokes (defrosted and/or in oil)
½ c. sundried tomatoes (chopped, in oil)
½ c. chopped Greek olives (diced)
2 scallion stalks (diced)
¼ c. white onion (diced)
¼ c. lemon juice
2-3 T. extra virgin olive oil
1 ½ T. of balsamic vinegar
salt and lemon pepper to taste (optional)
Instructions
Cook pasta according to package directions.
Drain and place pasta in a serving bowl.
Add in scallions, Feta chunks, Greek olives, artichokes, sundried tomatoes, white
onion.
Add in lemon juice, olive oil and balsamic vinegar.
Add in salt and lemon pepper to taste.
Serve hot or cold.
Notes: Serve Antipasto Pasta with chicken or salmon (in the pasta and/or serve Antipasto Pasta as a side dish). Enjoy!
GET A PRINT OUT OF THIS RECIPE at Maryann's Blog:
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Greek Tortellini Pasta Salad
Dara and Erin make a How to Eat fan favourite - Greek Tortellini Pasta Salad. A great make-ahead or potluck dish this crazy flavourful and healthful salad is loaded with delicious stuff.
Find the full recipe here:
BEST CREAMY PASTA SALAD RECIPE | EASY PASTA SALAD | QUICK PASTA SALAD| TASTY COLD PASTA SALAD
BEST CREAMY PASTA SALAD RECIPE | EASY PASTA SALAD | QUICK PASTA SALAD| TASTY COLD PASTA SALAD
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Spinach pasta salad with sun-dried tomatoes, artichoke hearts & feta!
Greek Pasta Salad
Σαλάτα ζυμαρικών
Buy the baking/serving dish here:
Get the recipe on my website:
2 cups uncooked small pasta such as orecchiette, bow tie, or elbows
1 cup diced green bell pepper
1-2 cups cherry tomatoes, halved
1/4 cup or more sliced olives
1 cup crumbled feta cheese
1 (6 ounce jar) artichoke hearts
Ladolemono Dressing
Cook the pasta al dente in salted boiling water. Drain and place in a large bowl.
Prepare the ladolemono dressing and set aside.
Drain the artichoke hearts and cut in half.
Combine all of the ingredients together and toss well with the dressing.
Taste and adjust seasoning if desired.
Serve immediately or chill in the refrigerator and serve cold.
Enjoy!
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