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How To make Tortellini Vegetable Filling
4 c Assorted vegetables
- cooked or uncooked, - fresh or frozen, - Such as: Artichoke hearts, - Asparagus, Eggplant, - Mushrooms, Broccoli - or Cauliflower 2 c Cooked spinach; chopped
2 tb Olive oil
2 md Onions; roughly diced
6 tb Flour
1 c Milk
1 Egg
1/2 ts Salt; or as desired
1/2 ts Ground white pepper
1 ts Fresh rosemary leaves; -OR-
1/2 ts -Dried rosemary
DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low and add the vegetables. If using uncooked ones, cover and cook for 10 minutes. If using cooked ones, cook uncovered for 5 minutes. Stir in the flour and add the milk. Cook, stirring, another 2 minutes or until mixture thickens. Add the salt and pepper. Remove the skillet from the heat, add the egg, salt, pepper and rosemary and scrape the mixture into a bowl to cool. Stuffing can be stored, covered, in the refrigerator for up to 7 days. To freeze, place 1-cup amounts of stuffing in airtight freezer bags or containers, label and place in freezer for up to 3 months.
How To make Tortellini Vegetable Filling's Videos
So satisfying tortellini soup! #shorts
Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. A quick and cozy dinner you'll love.
FULL RECIPE ????
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INGREDIENTS:
???? 2 tablespoons extra virgin olive oil
???? 1 yellow onion, chopped
???? 2 large carrots, peeled and sliced into thin rounds
???? 3 garlic cloves, chopped
???? 1 pound Italian chicken sausage, mild or hot, casings removed
???? 1 15-ounce can tomato sauce
???? 4 cups low-sodium vegetable or chicken broth
???? 2 teaspoons Italian seasoning
???? 9 ounces cheese tortellini
???? 3 cups packed fresh baby kale leaves or chopped kale
???? 1 tablespoon all-purpose flour
???? ½ cup whole milk at room temperature
???? Grated Parmesan cheese, to taste (optional)
???? Red pepper flakes, to taste (optional)
#tortellinisoup #tortellini #soup #souprecipe #soupseason #easyrecipe #easydinner #onepotmeal #easysoup #easysouprecipes #dinnerrecipe #comfortfood #quickrecipe #quickdinner
Sausage Tortellini Soup: Comfort food in a bowl!
Easy Sausage Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. This tortellini soup is ready start to finish in 30 minutes.
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? PANS:
???? COOKBOOK:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 tablespoons extra virgin olive oil
???? 1 yellow onion, chopped
???? 2 large carrots, peeled and sliced into thin rounds
???? 3 garlic cloves, chopped
???? 1 pound Italian chicken sausage, mild or hot, casings removed
???? 1 15-ounce can tomato sauce
???? 4 cups low-sodium vegetable or chicken broth
???? 2 teaspoons Italian seasoning
???? 9 ounces cheese tortellini
???? 3 cups packed fresh baby kale leaves or chopped kale, thick stems removed
???? 1 tablespoon all-purpose flour
???? ½ cup whole milk at room temperature
???? Grated Parmesan cheese, to taste (optional)
???? Red pepper flakes, to taste (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Cooking the veggies
1:04 What kind of sausage do you use?
1:31 Adding the liquids
1:40 Spice it up!
1:53 Cooking the soup
2:04 Adding the tortellini
2:24 Finishing touches
2:59 Taste test
#tortellinisoup #sausage #tortellini #easysoup #souprecipe #soupseason #easysouprecipes #onepotmeal #comfortfood #soup #tortellini #mediterraneanrecipe
Greek Tortellini Salad Recipe
This vegetarian Greek tortellini pasta salad is filled with lots of nutritious crunchy vegetables, cheese tortellini, kalamata olives, and feta cheese, all tossed a creamy homemade Greek yogurt dressing. Served cold, this tortellini salad is a delicious and filling weeknight meal (or cookout recipe for summer parties) that takes just 15 minutes to make!
How to Make Veggie Creamy Pasta
Enjoy!!
Creamy Chicken Pasta:
White Sauce Creamy Chicken Pasta:
Veggie Pasta:
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Creamy Tortellini Soup
This full flavored Creamy Tortellini Soup is so delicious, it will knock your socks off! It’s loaded with healthy vegetables, filling cheesy tortellini, and some fantastic Italian sausage meat. This is literally love in a bowl!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅RECIPE --
INGREDIENTS
1 tablespoon olive oil
1 pound mild Italian sausage casings removed
1 large onion chopped
2 stalks celery chopped
1 large carrot chopped
2 cloves garlic minced
¼ cup all-purpose flour
6 cups chicken broth
1 pound cheese tortellini (1 package)
10 ounce spinach roughly chopped
2 cups half and half cream
salt and pepper to taste
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Meringue – Dishwasher Safe –
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Perfect Homemade Tortellini (2 Ways)
Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes.
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Full Recipe:
Ingredients Needed:
Pasta-
- 2 cups (300g) all purpose flour
- 2 whole eggs
- 3 egg yolks
Tortellini Soup:
- Filtered water
- 1 whole chicken
- soup bones
- 3lbs boneless chuck roast, cut into cubes and BROWNED!
- 3 carrots
- 1 onion
- 2 stalks celery
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1/4 bunh italian parsley
- 1 parmigiano reggiano rind
Filling:
- 1/2 lb pork loin, diced into small cubes
- 1/2 lb mortadella
- 1/3lb prosciutto
- 100g parmigiano, grated
- 2 eggs
- 1 tbsp butter
- 1 tablespoon veg oil
- fresh grated nutmeg
- salt and pepper to taste
Tortellini with Sauce:
Filling:
- 1/2 lb cremini mushrooms
- 1/2 lb maitake or oyster mushrooms
- 3 tablespoons butter
- 4 cloves garlic
- 1 shallot
- 3 sage leaves finely chopped
- 1 cup grated parmigiano
Sauce:
- 1/2 cup butter
- 1 cup heavy cream
- 1/3 cup milk
- 5 cloves garlic, minced
- 1/4 teaspoon fresh ground nutmeg
- 1 cup pecorino cheese, Grated
- 1 cup parmigiano reggiano, grated
Assembly:
- FRIED SAGE TOPPING
- shaved parmigiano
- fresh cracked black pepp