Creamy Tortellini Soup
This hearty and creamy tortellini soup is perfect to be served on a cold winter day! It's so easy to make (over the stovetop or in the Instant Pot), and requires very simple ingredients.
Creamy Tortellini Soup | Easy One Pot Dinner
Creamy Tortellini Soup is a fast, simple, and FLAVORFUL weeknight dinner idea! This recipe is perfect for the fall and winter seasons. Hope you love it!
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Creamy Tortellini Soup (adapted from plainchicken.com)
1 lb. sweet italian sausage
1 onion, diced
32 oz. chicken broth
28 oz. can petite diced tomatoes with juices
2 cans tomato soup
8 oz. chive and onion cream cheese, softened
3 c. (loosely packed) fresh spinach leaves
20 oz. pkg. (family size) cheese tortellini
In a Dutch oven over medium high heat, brown the sausage with the onions until the sausage is cooked through and the onions have softened. Add the chicken broth and use a wooden spoon to stir and scrape any brown bits of sausage from the bottom of the pan. Add the diced tomatoes and tomato soup. Bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Stir in the cream cheese. Add the spinach and tortellini. Stir to combine. Cover and simmer for another 5-10 minutes. Serve with crusty bread, if desired. ENJOY!
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Chicken Tortellini Soup Recipe
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You'll love this chicken tortellini soup because it's an easy soup recipe simple enough for a weeknight meal, but also a bit fancy for entertaining too! It's a healthy soup loaded with tender vegetables and wilted spinach, and full of Italian flavors! It's also an easy soup for freezing too, I'll show you how!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Tomato Tortellini Soup | Perfect soup for a cold fall or winter night!
If you’re ready for a well-balanced quick weeknight tomato soup recipe, then this tomato tortellini soup is the recipe for you. It’s simple, easy-to-make comfort food that is perfect for any cool fall or winter evening. With the addition of tortellini, the soup becomes heartier than the usual tomato soup, which makes it even better!
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Skip ahead:
0:00 Intro
0:37 Preparing the soup base
1:47 Adding in the garlic and tomato paste
3:05 Adding the remaining ingredients and spices
4:20 Adding in the tortellini
4:48 Adding the cream
6:30 Tasting the soup
INGREDIENTS
- 2 tbsp butter
- 2 ribs celery, diced
- 1 medium onion, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 14 oz tomato sauce
- 2 cups tomato juice
- 2 cups chicken stock
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 10 oz cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup Parmesan cheese
INSTRUCTIONS
- In a 6-quart saucepan, melt the butter over medium-low heat. Once melted, add the celery, onion, salt, and black pepper. Sauté the onion and celery until soft and translucent, 6-8 minutes. Add the garlic and cook until fragrant, 30 seconds. Then add tomato paste. Stir the paste into the mixture and cook until the paste darkens and starts to caramelize, 4-6 minutes.
- After the paste has cooked, pour in the diced tomatoes, tomato sauce, tomato juice, chicken stock, rosemary, oregano, and tortellini. Bring to a boil, cover, and reduce to a simmer. Simmer until the tortellini has cooked, 15-20 minutes.
- Remove the soup from the heat and stir in the cream. Add chopped basil and grated Parmesan cheese.
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Quick and Easy Sausage Tortellini Soup Recipe: Only 30 Minutes!
Looking for a quick and delicious dinner idea? Try our 30-minute sausage tortellini soup recipe! Packed with Italian sausage, tortellini, kale, and other tasty ingredients, this soup is easy and satisfying.
In this video, we'll show you how to make this delicious soup in just 30 minutes. Whether you're cooking for a family or just for yourself, this recipe is sure to become a favorite. So grab your ingredients and get ready to make a delicious and easy sausage tortellini soup!
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Measurements Used
16 oz Italian Sausage
10 oz to 12 oz Cheese Tortellini
1 cup Whipping Cream
5 cups Chicken Broth
2 to 3 cups Kale
1 small Onion chopped
5 to 6 Garlic Cloves chopped
2 tablespoon Flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Hot Sauce
1/2 teaspoon Ground Mustard
1 teaspoon Oregano
1 teaspoon Basil
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Creamy Tortellini Soup
This full flavored Creamy Tortellini Soup is so delicious, it will knock your socks off! It’s loaded with healthy vegetables, filling cheesy tortellini, and some fantastic Italian sausage meat. This is literally love in a bowl!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅RECIPE --
INGREDIENTS
1 tablespoon olive oil
1 pound mild Italian sausage casings removed
1 large onion chopped
2 stalks celery chopped
1 large carrot chopped
2 cloves garlic minced
¼ cup all-purpose flour
6 cups chicken broth
1 pound cheese tortellini (1 package)
10 ounce spinach roughly chopped
2 cups half and half cream
salt and pepper to taste
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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Meringue – Dishwasher Safe –
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