Torrijas Recipe - Spanish Cinnamon Toast
EPISODE #31 - Torrijas Recipe - Spanish Cinnamon Toast
FULL RECIPE HERE:
------------------------------------------------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
------------------------------------------------------------------------------------------------------
Amazon Affiliate Links:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Noches en Granada Albert Bevia
Spanish Torrijas with Honey | Recipe by Teka
There is less left for Easter, the time we were all waiting for, and not because of the holidays or religious reasons, but because of them: the torrijas. A humble dessert for which there is a great variety of recipes: with milk, with wine, bathed in sugar and cinnamon... And with an apparently simple but equally varied preparation. There are many ways to make this traditional recipe. But the original one, the authentic one, is made with milk, eggs and fried in oil. Today we show you how to prepare torrijas with a little honey. So juicy, they'll bring you back to life as soon as you try them...
INGREDIENTS
1 l Milk
Orange peel
Anise seeds
Cinnamon twig
Artisan bread
1 Egg
Honey
DIRECTIONS
1. Mix milk with the cinnamon, the orange peel and anise seeds, bring it to the boil and then turn off the heat. Let it rest for 10 minutes. Strain the milk in a flat plate, set aside until it is cold.
2. Slice the bread in 1 inch slices and soak them into the milk, leave there for 2 hours approx.
3. After two hours, drain the bread lightly, dip the slices of bread into the beaten egg and fry them with vegetable oil. Remove from the pan and drain the excess of oil on paper towel and serve with honey.
____________________________________
Follow all our recipes and cooking tricks in:
Facebook:
Instagram:
Web:
Torrijas de Leche Caseras | Fried Bread: A TASTY DESSERT RECIPE | Spanish French Toast
Torrijas, this delicious recipe has passed from generation to generation and which, to this day, continues to be the main star of Easter week.
#torrijas #torrijasdeleche #torrijasdepan #recetasdesemanasanta #Pakladies #easterlinchidea #easter #easterlunch #easterbreakfast
Don't forget to Like, Share and Subscribe! Thank you for all your support, for more recipe videos Push the notification BELL icon
Get the written recipe:
Please Follow me on:
Facebook:
Twitter:
Pinterest:
Dailymotion:
Instagram:
Torrijas recipe - CITITRAVEL DMC
With Easter time coming up, we would like to let you taste a bit of Spain:
Ana Charters is your chef today, presenting to you a typical Spanish Easter dish which is made during the Semana Santa (Easter week.): Torrija. It's a rather simple dish (similar to French toast), most often made by soaking slices of stale bread in sugared milk, also flavoured with cinnamon or vanilla. Mmm… watch the video and make your own Torrijas at home! #cititraveldmc #cititravel #eventprofs #torrijas #recipe #spanishrecipe #semanasanta #happyeaster #felicespascuas #FijnePasen #FroheOstern #BuonaPasqua
sweet french toast recipe | Torrijas ???????? Torrejas - Spanish food for Easter
How to make simple, easy, and delicious sweet french toast at home.
It’s called Spanish french toast for Easter as well.
Spanish food recipe
It's the best because you can make it quickly when you've had a hard day and suddenly crave sweets. In Spain, it is so nutritious that it is food for pregnant women and soldiers. If you eat 2 or 3 pieces for brunch, the day is full.
* Add orange juice into milk if you want a bit more sourness.
—-Sweet french toast Ingredients—--
- For Milk
500ml (a quart) of whole milk
orange peel, lemon peel (orange juice for ease)
1/2 cup of sugar (100g)
1 Cinnamon stick
- For French toast
5 Dried Slice bread
2 large eggs
Extra Virgin Olive Oil (good quality)
orange peel
- For Cinnamon sugar
1/2 cup of sugar (100g)
1 teaspoon of cinnamon
2 tablespoons of honey
- Cooking temp: 160’C(320’F), 5~8 minutes
—--------------------------------
------Sweet french toast Recipe----
1. Pour milk into a bowl
2. Peel Lemon and orange
3. Simmer Milk, sugar, lemon peel, orange peel, Cinnamon stick for 15mins
4. Cut the bread
5. Soak the bread into the milk mixture in a short time
6. Cool the bread
7. Beat the egg into a bowl and whip it
8. Heat the olive oil with orange peel on the pan
9. Dip the bread in the egg mixture
10. Fry it on both sides
11. Remove oil
12. Mix sugar and cinnamon
13. Cover the bread with the sugar and cinnamon
14. Spread honey on the bread a little
15. Keep it in the refrigerator for 30 mins.
16. Eat it with happiness
---------
#SweetFrenchToast
#Torrijas
#Torrejas
Chapter:
00:00 start
00:10 French toast milk
00:58 French toast bread
01:59 Fry French toast
03:23 Cinnamon sugar
04:00 French toast with Honey
How to make TORRIJAS made with BRIOCHE
Enjoy this wonderful recipe of torrijas, full of flavour, and juicy, without the need to fry them. It caramelizes the sugar giving that crunchy texture, which makes this torrija the perfect dessert. And to finish the job, accompany it with vanilla ice cream. This is amazing!