4 Slices bread (prefer. stale) 1 tb Rum or cognac (optional but 1/4 c Oil 3/4 c Milk 1 Egg; beaten Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top. -----
How To make Torrijas's Videos
Torrijas recipe - CITITRAVEL DMC
With Easter time coming up, we would like to let you taste a bit of Spain: Ana Charters is your chef today, presenting to you a typical Spanish Easter dish which is made during the Semana Santa (Easter week.): Torrija. It's a rather simple dish (similar to French toast), most often made by soaking slices of stale bread in sugared milk, also flavoured with cinnamon or vanilla. Mmm… watch the video and make your own Torrijas at home! #cititraveldmc #cititravel #eventprofs #torrijas #recipe #spanishrecipe #semanasanta #happyeaster #felicespascuas #FijnePasen #FroheOstern #BuonaPasqua
Spanish Torrijas recipe snack food French Toast
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???? TORRIJAS TRADICIONALES DE LECHE
TORRIJAS TRADICIONALES con PAN CASERO TIPO BRIOCHE Es muy sencillo preparar estas deliciosas torrijas y quedan perfectas, jugosas y tan ricas ...
Si te GUSTA esta RECETA ❤✈ déjame tus comentarios ???? me ayudan mucho ????????
???? INGREDIENTES para 3 - 4 unidades:
1 vaso de leche entera Una ramita de canela y unas lascas de piel de naranja y limón ???? 4 rebanadas de pan tipo brioche ( tenéis la receta en mi canal de YouTube) 2 huevos batidos Aceite de oliva suave o girasol Unas cucharadas de azúcar con 1 cucharadita de canela en polvo
RECETA DE TORRIJAS | TORRIJAS RECETA ORIGINAL | RECETA ESPAÑOLA | PAN FRITO | LECHE FRITA | TORRIJAS ESPAÑOLAS
TORRIJAS or SPANISH FRENCH TOAST is a recipe that Spaniards usually prepare for breakfast when they have leftover bread from the night before. It is a super easy to make, delicious and very creamy recipe that will become one of your favorite breakfasts. PREPARE THIS TORRIJAS RECIPE for your Sunday brunch and surprise your family.
I hope you like today's recipe, enjoy the video and see you soon.
Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestion below. Thanks for watching and don't forget to subscribe!
Spanish Torrijas with Honey | Recipe by Teka
There is less left for Easter, the time we were all waiting for, and not because of the holidays or religious reasons, but because of them: the torrijas. A humble dessert for which there is a great variety of recipes: with milk, with wine, bathed in sugar and cinnamon... And with an apparently simple but equally varied preparation. There are many ways to make this traditional recipe. But the original one, the authentic one, is made with milk, eggs and fried in oil. Today we show you how to prepare torrijas with a little honey. So juicy, they'll bring you back to life as soon as you try them...
DIRECTIONS 1. Mix milk with the cinnamon, the orange peel and anise seeds, bring it to the boil and then turn off the heat. Let it rest for 10 minutes. Strain the milk in a flat plate, set aside until it is cold. 2. Slice the bread in 1 inch slices and soak them into the milk, leave there for 2 hours approx. 3. After two hours, drain the bread lightly, dip the slices of bread into the beaten egg and fry them with vegetable oil. Remove from the pan and drain the excess of oil on paper towel and serve with honey.
Learn how to make a Spanish bread pudding or torrijas, a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar and cinnamon powder (or honey if desired). This dessert is absolutely delicious!
▼ INGREDIENTS LIST:
- 1 litre (34 oz) of milk - 10 stale bread slices - 1 stick of cinnamon - 1 lemon rind - 100 g (3.5 oz) of granulated sugar - 2 eggs, beaten - Sunflower oil, for frying - Sugar and cinnamon powder, for sprinkling
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