How To make Tomatoes Parmesan
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
How To make Tomatoes Parmesan's Videos
Broiled Parmesan Tomatoes Recipe
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Roasted Tomatoes With Parmesan & Breadcrumbs : Rustic Recipes
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Roasted tomatoes with Parmesan and breadcrumbs is a very simple side dish that you can put together right in your own kitchen. Make roasted tomatoes with Parmesan and breadcrumbs with help from a trained chef in this free video clip.
Expert: Hugh Amano
Bio: Hugh Amano is a trained chef based in Chicago, with an interest in rustic, accessible food.
Filmmaker: Steve Voller
Series Description: You can put a wide variety of different rustic recipes to good use and make delicious meals for the whole family right in your very own kitchen. Learn about the many different rustic recipes you can prepare with help from a trained chef in this free video series.
Creamy 5-Star Tomato Parmesan Pasta for Two | HUNGRY By Ayesha
This super easy and sophisticated tomato parmesan pasta recipe is perfect for date nights or when entertaining. It tastes as good as it is simply to make, and will leave your guests super impressed. just a few ingredients and you're good to go!
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Parmesan Tomatoes
Parmesan Tomatoes #Quick&Easy#
2 (28 ounce) cans drained Whole Peeled Tomatoes
Salt and Pepper
1/2 Stick Butter
Grated Parmesan Cheese
Place the drained tomatoes in a baking dish. Sprinkle with Salt and Pepper. Top with pats of Butter. Sprinkle Parmesan generously over the top. Broil in the oven for 10 minutes or until heated thru and the cheese is toasted.
iSi Recipe: Tomato Parmesan Cream Sauce
Save like iSi Heroes: By using overripe tomatoes, reduce food waste and save costs.
That's what you need for our Tomato Parmesan Cream Sauce
20 g butter
50 g Onion, finely diced
0.5 × clove of garlic, cut
50 g tomato paste
10 ml flour (fine)
200 ml Tomaten, passed
150 ml heavy cream
100 ml vegetable stock
5 g granulated sugar
15 g parmesan, planed
Here you'll find the recipe:
Here you can find more exclusive saving tips for iSi Heroes:
Tomato Parmesan Pasta Recipe #CookingStudiobysami
Tomato Parmesan Pasta Recipe #CookingStudiobysami
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Pasta With 15-Minute Burst Cherry Tomato Sauce
ANNA STOCKWELL
SEPTEMBER 2015
PHOTO BY CHELSEA KYLE, FOOD STYLING BY ANNA STOCKWELL
SEE FULL RECIPE
4/4REVIEWS (129)75%WILL MAKE AGAIN
YIELD4–6 servings
ACTIVE TIME15 minutes
TOTAL TIME20 minutes
INGREDIENTS
1 pound pasta
Kosher salt
½ cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
½ teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)
PREPARATION
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12 skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.
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