How To make Tomatoes Parmesan
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
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Recipe for Tomato Parmesan Soup : Soup Recipes
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Making tomato Parmesan soup is easy, so long as you've got the right ingredients and (most importantly) the right recipe. Find out about a recipe for tomato Parmesan soup with help from a published cookbook author in this free video clip.
Expert: Phoebe Lapine
Contact: phoebelapine.com
Bio: Phoebe Lapine co-founded biggirlssmallkitchen.com. Her first cookbook, In the Small Kitchen, was published by Harper Collins in May 2011, with a foreword by Ina Garten.
Filmmaker: Alan Mack
Series Description: One of the best parts about soup is its versatility - there are a seemingly endless amount of variations and recipes for you to choose from, but it's all still soup. Get tips on how to make your own soup of the day with help from a published cookbook author in this free video series.
???????? Weekly Quick Air-Fryer Recipe --- Baked Parmesan Tomatoes????????
???? Baked Parmesan Tomatoes
5 MIN PREP TIME + 15 MIN COOK TIME = 4 SERVES
Juicy, delicious roasted tomatoes topped with Parmesan cheese.
#TTAIRFRYERWEEKLYRECIPE #Tomatoe #Parmesan #Vegetable
INGREDIENTS:
2 large tomatoes cut into 3 slices each
½ cup Parmesan cheese grated
1 tsp oregano dried
¼ tsp salt or to taste
¼ tsp pepper or to taste
1 Tbsp olive oil for drizzling over the top
Parsley chopped, for garnish
DIRECTIONS:
1. PREHEAT the air fryer to 380°F.
2. TOSS together the Parmesan cheese, dried oregano, salt and pepper in a small bowl.
3. TOP each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
4. COOK until the Parmesan cheese is slightly browned and melted, about 10-15 minutes.
5. GARNISH with parsley and serve immediately.
Chicken With Creamy Sun Dried Tomato Parmesan Sauce
Chicken with Creamy Sun Dried Tomato Parmesan Sauce is PACKED with flavour!
RECIPE HERE:
iSi Recipe: Tomato Parmesan Cream Sauce
Save like iSi Heroes: By using overripe tomatoes, reduce food waste and save costs.
That's what you need for our Tomato Parmesan Cream Sauce
20 g butter
50 g Onion, finely diced
0.5 × clove of garlic, cut
50 g tomato paste
10 ml flour (fine)
200 ml Tomaten, passed
150 ml heavy cream
100 ml vegetable stock
5 g granulated sugar
15 g parmesan, planed
Here you'll find the recipe:
Here you can find more exclusive saving tips for iSi Heroes:
How to Make Parmesan Tomatoes | Side Dish Recipes | Allrecipes.com
Get creative with this easy tomato dish this season! Get the recipe:
#tomatoes #parmesan #tomato
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Creamy 5-Star Tomato Parmesan Pasta for Two | HUNGRY By Ayesha
This super easy and sophisticated tomato parmesan pasta recipe is perfect for date nights or when entertaining. It tastes as good as it is simply to make, and will leave your guests super impressed. just a few ingredients and you're good to go!
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