Tomato, Basil, and Fresh Mozzarella Bruschetta | Italian Caprese Bruschetta| Full Recipe ✨????????
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Ingredients:
french baguette
baby grape tomatoes
bruschetta spread
olive oil
balsamic vinaigrette glaze
basil
fresh mozzarella cheese balls (small)
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How to make TOMATO BRUSCHETTA WITH A TWIST | Vegan Recipe | TheRecipeConnoisseur
Tomato and Sweet Potato Bruschetta
This is a vegan friendly and low calorie dish. It’s a perfect, fresh, fragrant and herby vegan dish. This took me roughly 15 mins to make so it is very quick and easy!
Ingredients:
Tomato mix
-2 tomatoes, finely diced,
-1 red onion, finely diced,
-1 garlic, grated,
-1/2 tsp black pepper,
-1/2 tsp paprika,
-1/2 tsp garlic salt,
-1/2 tsp chilli flakes (optional),
-1 tsp basil (fresh or dry), Sweet Potato Bruschetta
-2 sweet potatoes, sliced lengthwise as thick or as thin as you like,
-1 tbsp oil,
-pinch of black pepper,
-pinch of paprika,
Garnish
-bunch of coriander to garnish,
-balsamic vinegar (optional)
Method:
-In a bowl combine the tomatoes, onions, garlic, black pepper, paprika, garlic salt, chilli flakes and basil,
-Mix the ingredient well and set aside,
-Drizzle some oil on the cut potatoes along with the pepper and paprika and rub onto the potatoes,
-Now cook the sweet potatoes on a medium heat griddle 5 mins each side (you could cook in an 180C oven for 30-40 mins though you will not get that chargrill flavour),
-After the first 5 mins, flip the potatoes and add 1 tbsp water in the pan and cover for a further 5 mins (this will allow them to get soft in the centre),
-Now start plating the tomato bruschetta by placing the potatoes on a plat topped with the tomato mix,
-Finally garnish with coriander and you could also drizzle with some balsamic vinegar!
Hope you enjoy the dish and please let me know what you think.
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Bruschetta with Tomato & Basil Recipe (Authentic) - Real Italian Kitchen
Here's the authentic recipe for the very famous Bruschetta! Enjoy!
For 2 people: 1 1/2 tomato; basil; 1 clove of garlic; bread; salt; extra virgin olive oil
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Tomato Bruschetta - Healthy Recipes | Local Produce
Get down with all those in season tomatoes this summer and make yourself something tasty like tomato bruschetta. Simple. Easy. Tasty. It's summer on a piece of bread.
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Music Credit:
Vivacity Kevin MacLeod (incompetech.com)
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