Macaroni and Tomato Casserole
Printable Recipe:
Ingredients:
6 oz. ( 1 1/2 cups) Elbow Macaroni
1 lb. Ground Beef
1 Onion (chopped)
1 Celery Stalk (chopped)
14.5 oz. can Diced Tomatoes
8 oz. Tomato Sauce
1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Pepper
1 tsp. Chili Powder
Instructions:
Prepare macaroni and set aside.
Brown beef over the stovetop along with onions and celery. Drain.
Add tomatoes, sauce, and seasonings. Simmer for 5 minutes.
Preheat oven to 350º F.
Return macaroni to pot and coat thoroughly.
Add all contents to a 13 x 9 inch baking dish.
Bake for 45 minutes.
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Baked Tomato❗With Cheese &Beef❗5 Min. Breakfast Recipe❗#tomato #cheese #beef
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Ingredients:
Tomato ????- 3 pic.
Beef- 200 g.
Cheese - 100g.
cilantro - 6 or 7 pic.
Olive Oil- 1 teaspoon
If you want, you can mix salt, black pepper or any spice. you can use chicken keema or eggs
an alternative of beef keema.
Pasta with Roasted Tomato Cream Sauce Recipe By Food Fusion
Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi
Written Recipe:
Serves 4
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Cut tomatoes in half & place them on a baking tray.
-Drizzle olive oil & flip the side of tomatoes.
-Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil.
-Bake in preheated oven at 190C for 30 minutes.
-Takeout from the oven & let it cool completely.
-In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside.
-In a wok,add olive oil,chicken & mix well until it changes color.
-Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use.
-In the same wok,add olive oil,onion & fry until light golden.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well.
-Add boiled penne pasta,cooked chicken & give it a good mix.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Tamatar ko bech mein sa cut ker lein aur baking tray per rakh dein.
-Olive oil dal dein aur tamatar ki side ko flip ker lein.
-Thai red chillies (remove stem),lehsan,namak,kali mirch crushed aur olive oil dal dein.
-Preheated oven mein 190C per 30 minutes kliya bake ker lein.
-Oven sa nikal lein aur thanda ker lein.
-Blender jug mein roasted tomatoes,cream,tomato paste aur chicken yakhni dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lehsan powder,paprika powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & bad mein use kernay kliya side per rakhd ein.
-Us he karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Kali mirch crushed,paprika powder,namak,dried oregano,dried basil aur fresh parsley dal ker ache tarhan mix ker lein.
-Boiled penne pasta aur cooked chicken dal ker mix ker lein.
-Fresh parsley sa garnish ker ka serve karein!
Easy Meatballs with Tomato Sauce | Food Channel L - A New Recipe Every Day!
Who doesn’t like meatballs with tomato sauce and mozzarella? You can serve them also with pasta.
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
600 g beef mince
1 egg
1 tsp oregano
2 green onions
400 g tomato passata
125 g mozzarella cheese
1 onion
2 tbsp bread crumbs
2 cloves of garlic
4 tbsp olive oil
Salt and black pepper
How to make an unreal roasted tomato soup
#soup #recipe #howtomake
Try out our subscription service Mob+ for exclusive recipes, meal planning, nutritional information and so much more.
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.
Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.
Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.
Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.
Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!
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