Vegan Tofu Taco Crumbles - How to Make Vegan Taco Meat
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In this video, I show you how to make vegan taco meat. My famous recipe for Vegan Tofu Taco Crumbles! This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. This tofu taco recipe can be made ahead as well! Top your vegan tacos with toppings of choice or you can used the filling in burritos as well.
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Shredded Tofu Tacos Recipe
This shredded tofu tacos recipe uses grated tofu in a spicy, savory sauce as a filling. Reminiscent of vegan pulled pork, this vegan version of tacos is flavorful, easy to make, and very satisfying.
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Chipotle Agave Tofu Tacos | This Savory Vegan
These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!
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Easy Vegan Tofu Tacos
Satisfy your tastebuds with this easy and healthy one-pan vegan tofu taco recipe made with your favorite Mexican inspired flavors and spices and layered with our handcrafted tomato salsa with freshly cut avocado, black beans and shredded vegan cheddar cheese. All of these incredible ingredients are enveloped by a warm and toasty corn fajita that will surely be a crowd pleaser at your next gathering.
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Ingredients
Fajita Vegetables
· ½ tbsp extra virgin olive oil
· 3-4 garlic cloves, chopped
· 1 medium green bell pepper, julienned
· 1 medium red bell pepper, julienned
· 1 yellow onion, sliced
· ½ tsp smoked paprika
· ¼ tsp Italian seasoning
· ¼ tsp ground black pepper
· ¼ tsp cumin
· ¼ tsp coriander
· 1 tsp salt (adjust to taste)
· ½ lime, juiced
Tofu
· ½ tbsp extra virgin olive oil
· 12.3 oz extra firm tofu
(press and remove moisture, then dice)
· ¼ tsp sweet paprika
· 1 pinch of salt (adjust to taste)
· Black pepper (adjust to taste)
Wraps
· 6-8 corn fajita wraps
Method
Step 1: Begin by draining the liquid and pressing the tofu to remove the moisture. To do so, place the tofu block in between a layer of paper towels followed by a weight such as a bowl or board on top. Allow the tofu to sit for at least 30 minutes so that the moisture is absorbed by the paper towels. Repeat this step if necessary.
Step 2: Once the moisture has been removed, dice the tofu into ½” cubes and set aside.
Step 3: Heat a skillet on medium high heat and add ½
tablespoon of olive oil. Add the garlic cloves and cook for 1 minute (do not brown). Add the bell peppers, onion, paprika, Italian seasoning, black pepper, cumin, coriander, and salt; cook for 3-4 minutes (veggies should still be crisp). Add the lime juice and stir until combined; set the fajita vegetables aside.
Step 4: Heat the SAME skillet with ½ tablespoon of olive oil on medium high heat and add the tofu. Season with paprika, salt and black pepper; cook until golden brown, stirring occasionally.
Step 5: Heat a corn fajita on low heat on a grill pan and toast for 1 minute on each side. If using your gas stove top, toast the corn fajita for a few seconds on each side.
Step 6: Assemble the taco by adding the cooked fajita vegetables, shredded lettuce, black beans, fresh tomato salsa, cooked tofu, kalamata olives, freshly sliced avocado, vegan cheddar cheese, vegan sour cream and fresh parsley.
Serve warm and enjoy!
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Crispy Tofu Tacos
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These Crispy Tofu Tacos are not only loaded with flavor but also tons of crunch! Stuffed with seasoned fried tofu cubes and cooked black beans, they’re an easy, yet delicious vegan taco you won’t be able to get enough of.