How to Make Vegan Tofu Cheesecake with Purple Yam
Indescribably delicious vegan tofu cheesecake with purple yams and creamed coconut. Gluten-free, oil-free, Candida diet friendly
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-- Wholesome plant-based recipes, my specialty is stable blood sugar, Candida diet, and gluten-free, refined sugar free, low glycemic recipes.
-- Vegan Candida diet (stable blood sugar) meal plans
Vegan Tofu Cheesecake. Easy&Delicious Dessert.
Today's weekend Shojin cuisine is
【Vegan Tofu Cheesecake】 Easy&Delicious Thanksgiving Dessert.
It's 100% plant-based and gluten-free, so you can eat with confidence.
I love tofu so much that I made a full-course meal with tofu.
I will introduce one by one every Saturday.
This recipe is helpful in the upcoming Holiday-season when there are many parties such as Thanksgiving.
This week is the second dish.
The first is here. ↓
1st dish 【Tofu Karaage】
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■Ingredients
○Tofu Cheesecake
【Crunchy crust】
50g Dried oatmeal
50g Dried dates
20g Water
15g Coconut oil
【Cheesecake filling】
200g Firm tofu (Thoroughly drained )
80g Maple syrup
50g Soy milk yogurt (Thoroughly drained )
50g Lemon juice
40g Coconut milk
1 teaspoons Shio Koji
1 teaspoon Vanilla extract
1 tea spoons White Miso
*
1 teaspoon Agar-agar powder
70g Coconut milk (For melting agar in a pot )
■Ingredients
○【Sugar-free Berry Sauce】
150g Frozen mixed berries
70ml Maple syrup
1/4 teaspoon Shio Koji (or a little salt )
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You can print out this recipe here. ↓
【MY HP】
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Hello everyone. My name is Yoshiki Ito; I'm an expert on Japanese fermented food.
I will introduce traditional Japanese fermented foods derived from Koji and 100% plant-based Japanese cuisine on this channel.
I hope that many people will know the wonderfulness of Koji mold, which makes cooking delicious.
I will continue to introduce Japanese fermented foods on my channel.
We will tell you what kind of good work fermented foods have on our body and vegetable dishes using fermented foods.
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□Related Videos□
○How to make Shio Koji. 4 points that will not fail.
●How to make Amazake? Why is Amazake good for us?
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Tag me on Instagram @vege_and_koji
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#vegekoji#vegan#cheesecake#tofu#thanksgiving
No Bake Tofu Cheesecake Recipe
Havw you already tried using tofu cheese in desserts? You must do it! In this video I’m sharing with you 3 cheesecake recipes out of tofu: nutty, chocolate and berry. All of them are top-notch, healthy and kind of high in protein, of course, low calorie, butter and oil free, gluten free and sugar free.
No Bake Vegan Desserts -
Healthy Snickers Bars -
Amazing ???? Lemon Pie/Bars -
Recipe:
500 grams of tofu cheese
300 ml of oat milk
15 grams of gelatin
sweetener and 1 tbsp of lemon juice
The Base:
15 dates
140 grams of nuts
#1 nut flavor
one third of the total tofu mass
60 grams of peanut butter
Calories -202
Protein- 10.4
Fats - 13.8
Carbs -11.5
№2 chocolate
one third of the total tofu mass
30 grams of cocoa powder + 50 ml of water
OR 60 grams melted chocolate
Calories- 157
Protein - 8.5
Fats - 10.3
Carbs - 11.5
№3 berry
one third of the total tofu mass
150 grams of any berries
Calories- 132
Protein - 7.4
Fats -7.1
Carbs - 10.7
#lowcalorie #tofucake #nobakecheesecake
Tofu Cheesecake【SUBS】|SUPER LOW CALORIE CHEESECAKE
Hi!
Thanks for stopping at my channel!
In my channel, I like to share the food/recipe that I like to eat using the ingredients that are easy to find in a normal supermarket.
◉Ingredients◉18cm mold
【Filling】
・Tofu 210g
・Sugar 56g
・Cream Cheese 280g
・Eggs 2
・Flour 42g
・Lemon Juice 2 tsp
・Marmalade 1-2 tsp plus equal or more water for glaze
【Biscuit Base】
・Biscuit of your choice →70g
・Melted Butter →21g
royalty free Music by Giorgio Di Campo for FreeSound Music
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music by audionautix.com
Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
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Tofu Cheesecake - 豆腐芝士蛋糕
Recipe at:
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
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